i filter my oil with a reusable coffee filter and a beer brewing funnel with filter

I used a Coleman stove and dutch oven for years, then went to electric deep fryer, and now bought one of these.....

The outdoor propane double burner is also what i use with two dutch ovens. One for the fish and one for the fries, onion rings and hush puppies. Also have two single models if I'm cooking for a large group.

Agree. I have a double model and love it.

You're welcome. It just makes it so easy and holds the temp spot on. After 40 years, I finally learned a new trick.

I bought a small commercial electric fryer off of Amazon for $99. It has 2 separate vats and elements. Each Vat holds about 1.5 gal of oil. It works good for frying fish for a few people or a bunch. It has 2 separate thermostats that can be st up to 400 degrees. The only downside I've found with it is it uses a ton of power. You cant plug both elements into the same electric outlet or it will throw a breaker. You can only use a commercial grade extension cord or the cord will overheat.

This is what I use. Put it on my turkey fryer burner. It doesn’t take much oil and gets hot, stays hot
https://www.agrisupply.com/images/xxl/85078.jpg?v=20210113102130