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Dec 30th, 2023
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 Leg of Lamb shank
#13544081
05/03/20 10:27 PM
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Joined: Dec 2007
Posts: 14,477
bloo_rainger
OP
TFF Guru
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OP
TFF Guru
Joined: Dec 2007
Posts: 14,477 |
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Re: Leg of Lamb shank
[Re: bloo_rainger]
#13544086
05/03/20 10:34 PM
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Joined: Mar 2014
Posts: 404
DarrellSimpson
Angler
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Angler
Joined: Mar 2014
Posts: 404 |
It looks like it turned out pretty nice even though you would have liked to have pulled it sooner . What temp and time did you cook it . I have a Big Green Egg that is difficult to keep below 275 deg .
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Re: Leg of Lamb shank
[Re: bloo_rainger]
#13544095
05/03/20 10:43 PM
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Joined: Jan 2005
Posts: 119,880
TexDawg
Top Dawg
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Top Dawg
Joined: Jan 2005
Posts: 119,880 |
I am the only person in my household that likes lamb, in fact I love it, so I never get it
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Re: Leg of Lamb shank
[Re: bloo_rainger]
#13544103
05/03/20 10:50 PM
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Joined: Apr 2008
Posts: 41,003
CCTX
mapquest
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mapquest
Joined: Apr 2008
Posts: 41,003 |
Love leg of lamb. Looks awesome!  I like it medium rare (135 internal temp) which scares some people.
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Re: Leg of Lamb shank
[Re: bloo_rainger]
#13544111
05/03/20 11:00 PM
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Joined: Dec 2007
Posts: 14,477
bloo_rainger
OP
TFF Guru
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OP
TFF Guru
Joined: Dec 2007
Posts: 14,477 |
From what I read 145 was supposed to be the perfect medium rare. I had some technical difficulties with my thermometer and I didn’t realize it until I was at 154 degrees. I think 145 would have been nice. Darrell I was able to maintain 250 plus or minus 10 degrees. I cooked it four hours which was a little too long. Seems like a lot of people don’t like the taste of lamb but we love it. Weighed 6 pounds.
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Re: Leg of Lamb shank
[Re: bloo_rainger]
#13544132
05/03/20 11:24 PM
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Joined: Jan 2006
Posts: 32,920
Scagnetti
TFF Guru
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TFF Guru
Joined: Jan 2006
Posts: 32,920 |
From what I read 145 was supposed to be the perfect medium rare. I had some technical difficulties with my thermometer and I didn’t realize it until I was at 154 degrees. I think 145 would have been nice. Darrell I was able to maintain 250 plus or minus 10 degrees. I cooked it four hours which was a little too long. Seems like a lot of people don’t like the taste of lamb but we love it. Weighed 6 pounds. Wouldn’t it have been better to debone it, retie it to be more symmetrical which would then make it cook more evenly? Pulling it off at 145 would be way too well done for me
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Re: Leg of Lamb shank
[Re: bloo_rainger]
#13544136
05/03/20 11:25 PM
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Joined: Jun 2016
Posts: 6,854
V-Bottom
TFF Celebrity
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TFF Celebrity
Joined: Jun 2016
Posts: 6,854 |
No disrespect here but that's another piece of meat that looks like if you kicked it..it would start breathing. I'll pass. Enjoy.
Texas Anglers Recognition Program TPWD Official Weigh Station,77563 Coastal Bend Weigh Team, Cert. Weigh Master USMC66'- www.troutsupport.com
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Re: Leg of Lamb shank
[Re: bloo_rainger]
#13544138
05/03/20 11:28 PM
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Joined: Feb 2015
Posts: 5,246
kennerdude
TFF Celebrity
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TFF Celebrity
Joined: Feb 2015
Posts: 5,246 |
Man I would tear that up. Nice job 
NIL CARBORUNDUM
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Re: Leg of Lamb shank
[Re: bloo_rainger]
#13544141
05/03/20 11:36 PM
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Joined: Dec 2007
Posts: 14,477
bloo_rainger
OP
TFF Guru
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OP
TFF Guru
Joined: Dec 2007
Posts: 14,477 |
V-Bottom, it’s over cooked...
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Re: Leg of Lamb shank
[Re: bloo_rainger]
#13544164
05/04/20 12:07 AM
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Joined: Aug 2002
Posts: 15,975
Trebor Neil
TFF Guru
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TFF Guru
Joined: Aug 2002
Posts: 15,975 |
Tried mutton (no choice) on a Navy ship in the late 40's, the swabs said they had lots of it because it would keep easier then beef ,,,,,,
Haven't eaten any other part of a sheep due to that eaten then.
You bettcha! ![[Linked Image]](http://myfolderz.com/TFF/images/77252norwegian flag.jpg) oofta!
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