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Old fish in the freezer #1326790 05/18/07 11:00 PM
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Grove Rat Offline OP
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I have a bunch of fish in the freezer, comming up on 2 yrs old, all in food saver bags. The fish looks like it did when I put it in there. Is it ok to eat?? Most is salt water fish, shark, snapper, talapia (sp?), king fish and some tuna I think.

Re: Old fish in the freezer [Re: Grove Rat] #1327089 05/19/07 03:05 AM
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Ranger R Offline
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Re: Old fish in the freezer [Re: Ranger R] #1327401 05/19/07 01:51 PM
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dk44 Offline
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i had some striper last week, that had been in my freezer for a year and half. and it tasted great


sensitive isnt crying after a sad movie, its when you can feel a bass nibble on your jig 20 feet down..
Re: Old fish in the freezer [Re: dk44] #1327437 05/19/07 02:42 PM
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Uncle Zeek Offline
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Probably safe to eat, but it may be a bit chewy and bland - try thawing it out in milk. In answer to your other question, I believe the correct spelling is tilapia.

Last edited by Zeek the Greek; 05/19/07 02:43 PM. Reason: spelling

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Re: Old fish in the freezer [Re: Uncle Zeek] #1329753 05/21/07 03:21 AM
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ksutton Offline
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A 'bunch"???? When's the fish-fry???? Am I invited?? smile

Kevin



Beer is proof that God loves us and wants us to be happy.
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Re: Old fish in the freezer [Re: ksutton] #1329893 05/21/07 06:42 AM
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cajundave Offline
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If it smells bad throw it, if it smells good, call me.


That's why they call it fishing and not catching!

Re: Old fish in the freezer [Re: cajundave] #1330456 05/21/07 03:28 PM
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Baylor_Guy� Offline
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no its not anygood, you will have to give it to me and i'll get rid of it for you.


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Re: Old fish in the freezer [Re: Baylor_Guy�] #1332349 05/22/07 04:15 AM
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Ofart Offline
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Found some in the bottom of the freezer marked 2003. I'm still alice....I think. rolfmao


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Re: Old fish in the freezer [Re: Ofart] #1332875 05/22/07 02:52 PM
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Lucas Loafman Offline
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I had some 2.5 year old crappie last year that was still very tasty.

Re: Old fish in the freezer [Re: Lucas Loafman] #1332919 05/22/07 03:07 PM
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rdjudy Offline
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The best way to freeze fish is to put the meat (fillets, etc) in a ziplock and then cover with water. Squeeze the air out and freeze. Fish frozen this way will keep a very long time; just ate some smallmouth from a Canada trip 3 years ago; they were great. And like someone else said; if they smell like fish - toss.

Later


RD Judy
Re: Old fish in the freezer [Re: rdjudy] #1334661 05/23/07 03:32 AM
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cajundave Offline
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Freeze them like he said, except ad a teaspoon of lemon juice. It keeps them fresh.


That's why they call it fishing and not catching!

Re: Old fish in the freezer [Re: cajundave] #1337699 05/24/07 02:20 PM
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rdjudy Offline
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Thanks for the lemon juice tip; that should also be a plus. I never thought of it, but it keeps fruit from oxidizing so ought to help prevent fish flesh damage.

Later


RD Judy
Re: Old fish in the freezer [Re: rdjudy] #1338295 05/24/07 06:37 PM
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Trey Scott Offline
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Vaccuum seal, freeze in water or add lemon juice all about the same the thing that causes freezer burn is air in the package touching the meat. It casues the moisture in the meat to condense and freeze. Bottom line if you've got ice in the package and the meat around the ice is lighter in color the meat will taste like cardboard or worse. I've taken slightly freezer burnt meat and soaked it for a few hours in Italian salad dressing and it tasted OK.
Trey Scott

Re: Old fish in the freezer [Re: Trey Scott] #1338715 05/24/07 09:22 PM
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Grove Rat Offline OP
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Thanks guys

Re: Old fish in the freezer [Re: Trey Scott] #1342315 05/26/07 07:52 PM
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rdjudy Offline
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Trey's right; they're all about the same and just think you can save $100.00 by just using water and a ziplock versus the high-dollar air sucker. Glad to help and hope all have, have had a Great Memorial Day Weekend.

Later


RD Judy
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