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Dec 30th, 2023
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 How about a little Smoked Pastrami
#13409285
01/19/20 02:48 PM
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Joined: Sep 2004
Posts: 59,425
Tritonman
OP
Super Freak
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OP
Super Freak
Joined: Sep 2004
Posts: 59,425 |
We've started making and smoking our own Pastrami now at the restaurant, and it's been a great hit. Smoked Pastrami is the bomb. We created a sandwich with about 1/2lb pastrami, kraut, and Monterrey Jack cheese, served on an 8" toasted hoagie bun. We call it the Jack Reubie, because it's a killer sandwich. ![[Linked Image]](https://texasfishingforum.com/forums/pics/userpics/2020/01/full-8537-37026-smoked_pastrami.jpg) ![[Linked Image]](https://texasfishingforum.com/forums/pics/userpics/2020/01/full-8537-37027-reuban_sandwich.jpg)
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Re: How about a little Smoked Pastrami
[Re: Tritonman]
#13409287
01/19/20 02:50 PM
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Joined: Oct 2012
Posts: 9,446
SgtDag
TFF Celebrity
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TFF Celebrity
Joined: Oct 2012
Posts: 9,446 |
"If you're going through hell keep going." Winston Churchill I open mouth kiss my sisters
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Re: How about a little Smoked Pastrami
[Re: Tritonman]
#13409288
01/19/20 02:51 PM
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Joined: Nov 2008
Posts: 595
FishinTime
Pro Angler
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Pro Angler
Joined: Nov 2008
Posts: 595 |
Oh my ...... that looks incredible 
In God We Trust
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Re: How about a little Smoked Pastrami
[Re: Tritonman]
#13409299
01/19/20 03:05 PM
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Joined: Jan 2005
Posts: 119,885
TexDawg
Top Dawg
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Top Dawg
Joined: Jan 2005
Posts: 119,885 |
While I’m not huge pastrami fan, that picture looks amazing and belongs in a magazine
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Re: How about a little Smoked Pastrami
[Re: Tritonman]
#13409308
01/19/20 03:13 PM
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Joined: Mar 2015
Posts: 5,413
TCK73
TFF Celebrity
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TFF Celebrity
Joined: Mar 2015
Posts: 5,413 |
I just gained 10lbs looking at that pic! It looks great
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Re: How about a little Smoked Pastrami
[Re: Tritonman]
#13409317
01/19/20 03:16 PM
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Joined: Mar 2010
Posts: 25,839
T Bird
TFF Guru
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TFF Guru
Joined: Mar 2010
Posts: 25,839 |
Okie by birth, Texan by choice. ![[Linked Image]](https://texasfishingforum.com/forums/pics/userpics/2021/01/full-47849-80883-111.jpg) USAF "Thunderbirds" Alumni 1985-1989
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Re: How about a little Smoked Pastrami
[Re: Tritonman]
#13409318
01/19/20 03:17 PM
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Joined: Mar 2004
Posts: 8,788
Roller22
TFF Celebrity
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TFF Celebrity
Joined: Mar 2004
Posts: 8,788 |
Had one the other day and it is legit.
Last edited by Roller22; 01/19/20 03:17 PM.
I Thes. 5:16-18
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Re: How about a little Smoked Pastrami
[Re: Tritonman]
#13409321
01/19/20 03:19 PM
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Joined: Jun 2012
Posts: 12,209
sdavis24
TFF Guru
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TFF Guru
Joined: Jun 2012
Posts: 12,209 |
That looks incredible! I had a Cuban made with really good smoked pork the other day that was out of this world. Another option you could play with.
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Re: How about a little Smoked Pastrami
[Re: Tritonman]
#13409325
01/19/20 03:23 PM
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Joined: Dec 2007
Posts: 14,484
bloo_rainger
TFF Guru
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TFF Guru
Joined: Dec 2007
Posts: 14,484 |
Now I’m going to have to smoke me some up. That looks awesome.
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Re: How about a little Smoked Pastrami
[Re: Tritonman]
#13409372
01/19/20 04:00 PM
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Joined: Mar 2005
Posts: 41,457
butch sanders
TFF Guru
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TFF Guru
Joined: Mar 2005
Posts: 41,457 |
you are climbing quickly what is the process of making pastrami?
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Re: How about a little Smoked Pastrami
[Re: Tritonman]
#13409389
01/19/20 04:14 PM
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Joined: Mar 2010
Posts: 25,839
T Bird
TFF Guru
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TFF Guru
Joined: Mar 2010
Posts: 25,839 |
T-Man, how long does it take to smoke Pastrami?
Last edited by T Bird; 01/19/20 04:14 PM.
Okie by birth, Texan by choice. USAF "Thunderbirds" Alumni 1985-1989
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Re: How about a little Smoked Pastrami
[Re: Tritonman]
#13409417
01/19/20 04:40 PM
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Joined: Sep 2004
Posts: 59,425
Tritonman
OP
Super Freak
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OP
Super Freak
Joined: Sep 2004
Posts: 59,425 |
We have tubs of brisket flats in the cooler soaking in a brine & pickling spice solution. Process can be as little as 5 days soak, but we're doing a 9 day cure. Wash, season and smoke.
My rub we use gives a peppery bark.
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Re: How about a little Smoked Pastrami
[Re: Tritonman]
#13409429
01/19/20 04:50 PM
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Joined: Jul 2012
Posts: 12,214
Cast
TFF Guru
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TFF Guru
Joined: Jul 2012
Posts: 12,214 |
Be out Thursday to try the Reuben. I hear there is a hot link now?
Cast ![[Linked Image]](http://winsounds.com/wp-content/uploads/2013/11/Longhorn-Logo.png) I have a short attention spa
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Re: How about a little Smoked Pastrami
[Re: Tritonman]
#13409450
01/19/20 05:03 PM
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Joined: Jan 2006
Posts: 32,920
Scagnetti
TFF Guru
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TFF Guru
Joined: Jan 2006
Posts: 32,920 |
We have tubs of brisket flats in the cooler soaking in a brine & pickling spice solution. Process can be as little as 5 days soak, but we're doing a 9 day cure. Wash, season and smoke.
My rub we use gives a peppery bark. Does it taste like Jewish deli pastrami? Most pastramis don’t have an over powering smoke flavor because of the wood they use to smoke it
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