|
Forums59
Topics1,057,897
Posts14,292,964
Members144,616
| |
Most Online39,925
Dec 30th, 2023
|
|
 Re: MYTH: Letting meat rise to room temp
[Re: cforand1293]
#13377571
12/19/19 09:43 PM
|
Joined: Feb 2013
Posts: 39,200
Frank the Tank
TFF Guru
|
|
TFF Guru
Joined: Feb 2013
Posts: 39,200 |
Jesus loves all of us
|
|
|
Re: MYTH: Letting meat rise to room temp
[Re: Samsonsworld]
#13377574
12/19/19 09:49 PM
|
Joined: Jan 2004
Posts: 74,867
Mark Perry
Super Freak
|
|
Super Freak
Joined: Jan 2004
Posts: 74,867 |
I've never let mine just sit out. I salt for 15 mins, pat dry dry and flip, salt 15 mins, pat dry, season 15 mins and flip, season 15 mins, then grill Works pretty good. Doesn't the salt burn a bit? Hopefully you pat dry in private.
|
|
|
Re: MYTH: Letting meat rise to room temp
[Re: cforand1293]
#13377579
12/19/19 10:01 PM
|
Joined: May 2003
Posts: 17,756
Chris B
TFF Guru
|
|
TFF Guru
Joined: May 2003
Posts: 17,756 |
I cook my steak so fast you want it as warm as possible before putting it on the grill.
|
|
|
Re: MYTH: Letting meat rise to room temp
[Re: cforand1293]
#13377580
12/19/19 10:06 PM
|
Joined: Mar 2015
Posts: 13,126
UGLYSHCTICK
TFF Guru
|
|
TFF Guru
Joined: Mar 2015
Posts: 13,126 |
Marinate with Moores till reaches room temp, 7 min one side with butter, flip 5 min other side with butter. on scalding hot grill.
Just want to make folks smile, and spit coffee on their keyboard.
If you put beans in your chili, you don't know beans about chili.
God doesn't create temporary people, you will spend eternity somewhere. Choose wisely.
|
|
|
Re: MYTH: Letting meat rise to room temp
[Re: cforand1293]
#13377581
12/19/19 10:07 PM
|
Joined: Jan 2006
Posts: 33,081
Scagnetti
TFF Guru
|
|
TFF Guru
Joined: Jan 2006
Posts: 33,081 |
The point is it will never come to room temp. Sure you can let it sit out for 30 mins and warm up some, but it will take a very very long time to come to room temp Exactly The surface temperature will warm up but the center will have barely changed
|
|
|
Re: MYTH: Letting meat rise to room temp
[Re: WAWI]
#13377589
12/19/19 10:18 PM
|
Joined: Jan 2006
Posts: 33,081
Scagnetti
TFF Guru
|
|
TFF Guru
Joined: Jan 2006
Posts: 33,081 |
I have seen the mess some people post on here, heinz 57 on steaks, worchester sauce, boiled meat, burnt. I'll keep on making rare works of art and ignore the noise. You mean you don’t like your steaks marinated for 8 hours in sweated yak’s milk, injected with Uncle Doody’s Cajun Spunk and then smoked over wild forest bull nettles?
|
|
|
Re: MYTH: Letting meat rise to room temp
[Re: Scagnetti]
#13377594
12/19/19 10:20 PM
|
Joined: Oct 2006
Posts: 104,637
Bigbob_FTW
Big Sprocket Bob
|
|
Big Sprocket Bob
Joined: Oct 2006
Posts: 104,637 |
I have seen the mess some people post on here, heinz 57 on steaks, worchester sauce, boiled meat, burnt. I'll keep on making rare works of art and ignore the noise. You mean you don’t like your steaks marinated for 8 hours in sweated yak’s milk, injected with Uncle Doody’s Cajun Spunk and then smoked over wild forest bull nettles? You forgot the bark.
|
|
|
Re: MYTH: Letting meat rise to room temp
[Re: Bigbob_FTW]
#13377595
12/19/19 10:23 PM
|
Joined: Jan 2006
Posts: 33,081
Scagnetti
TFF Guru
|
|
TFF Guru
Joined: Jan 2006
Posts: 33,081 |
I have seen the mess some people post on here, heinz 57 on steaks, worchester sauce, boiled meat, burnt. I'll keep on making rare works of art and ignore the noise. You mean you don’t like your steaks marinated for 8 hours in sweated yak’s milk, injected with Uncle Doody’s Cajun Spunk and then smoked over wild forest bull nettles? You forgot the bark. Right I’m such a jerk!
|
|
|
Re: MYTH: Letting meat rise to room temp
[Re: cforand1293]
#13377597
12/19/19 10:24 PM
|
Joined: May 2007
Posts: 45,128
WAWI
TFF Guru
|
|
TFF Guru
Joined: May 2007
Posts: 45,128 |
Let's not marinade steak please. You guys should get out of east texas some
|
|
|
Re: MYTH: Letting meat rise to room temp
[Re: Scagnetti]
#13377601
12/19/19 10:28 PM
|
Joined: Jan 2004
Posts: 74,867
Mark Perry
Super Freak
|
|
Super Freak
Joined: Jan 2004
Posts: 74,867 |
I have seen the mess some people post on here, heinz 57 on steaks, worchester sauce, boiled meat, burnt. I'll keep on making rare works of art and ignore the noise. You mean you don’t like your steaks marinated for 8 hours in sweated yak’s milk, injected with Uncle Doody’s Cajun Spunk and then smoked over wild forest bull nettles? I have never understood why so many try and cover up the taste of the expensive cut they just bought. Let the steak itself be the star of the show instead of its seasonings.
|
|
|
Re: MYTH: Letting meat rise to room temp
[Re: cforand1293]
#13377603
12/19/19 10:29 PM
|
Joined: Feb 2011
Posts: 27,744
Der Vorsteher
TFF Guru
|
|
TFF Guru
Joined: Feb 2011
Posts: 27,744 |
Salt, pepper, olive oil. ![[Linked Image]](https://texasfishingforum.com/forums/pics/userpics/2019/12/full-57257-33638-img_20191214_183910_525.jpg) ![[Linked Image]](https://texasfishingforum.com/forums/pics/userpics/2019/12/full-57257-33639-20191214_175647.jpg)
Last edited by Der Vorsteher; 12/19/19 10:30 PM.
Team Wolfs
|
|
|
Re: MYTH: Letting meat rise to room temp
[Re: cforand1293]
#13377605
12/19/19 10:34 PM
|
Joined: Oct 2006
Posts: 104,637
Bigbob_FTW
Big Sprocket Bob
|
|
Big Sprocket Bob
Joined: Oct 2006
Posts: 104,637 |
|
|
|
Re: MYTH: Letting meat rise to room temp
[Re: cforand1293]
#13377606
12/19/19 10:37 PM
|
Joined: Feb 2013
Posts: 39,200
Frank the Tank
TFF Guru
|
|
TFF Guru
Joined: Feb 2013
Posts: 39,200 |
Coach Der sends me pics of his meat all the time. Trust me. He’s a maestro of meat.
Jesus loves all of us
|
|
|
Re: MYTH: Letting meat rise to room temp
[Re: cforand1293]
#13377609
12/19/19 10:40 PM
|
Joined: Mar 2008
Posts: 34,599
cocodrie
TFF Guru
|
|
TFF Guru
Joined: Mar 2008
Posts: 34,599 |
Backstrap cooked medium ![[Linked Image]](https://texasfishingforum.com/forums/pics/userpics/2019/03/full-29409-4910-20190308_231314.jpg)
|
|
|
Re: MYTH: Letting meat rise to room temp
[Re: cforand1293]
#13377613
12/19/19 10:44 PM
|
Joined: Mar 2008
Posts: 34,599
cocodrie
TFF Guru
|
|
TFF Guru
Joined: Mar 2008
Posts: 34,599 |
backstrap medium-medrare ![[Linked Image]](https://texasfishingforum.com/forums/pics/userpics/2018/12/full-29409-240074-20181216_215643.jpg)
|
|
Moderated by banker-always fishing, chickenman, Derek 🐝, Duck_Hunter, Fish Killer, J-2, Jacob, Jons3825, JustWingem, Nocona Brian, Toon-Troller, Uncle Zeek, Weekender1
|
![[Linked Image]](https://texasfishingforum.com/forums/pics/usergals/2017/07/full-3769-170037-image.png)
![[Linked Image]](http://media.ign.com/boards/images/icons3/animals_bug.gif)
![[Linked Image]](https://texasfishingforum.com/forums/pics/usergals/2017/07/full-20284-169975-biyl8lail.jpg)
![[Linked Image]](https://texasfishingforum.com/forums/pics/usergals/2017/07/full-20284-169974-image_preview.jpg)
