We have two. It makes a good roast and soups but I prefer beans from a crock pot.

Ribs and wings are good; you really need to broil them afterwards though to give them a "bark". Goulash is probably my favorite recipe so far; cooks in 4 minutes.

Tried rice pudding once and it turned out terrible.

Pinto beans, blackeyed peas, turnips and collards. Set the pot outside and cook the greens on pressure cook and stink up the yard and not the house. Worth it just for that.