What’s your favorite location, wood and cold beer for a campfire?

Mine? On the beach, nice live oak fire, cold Modelo Especial.

Back yard , coors light , old busted pallets

Deer camp or the islands up here, blue and whites. Mesquite at deer camp, whatever we find on the island for wood choice

Anywhere, any wood and Coors Light. But I like the deer lease, split red oak and apple pie moonshine.

Doesn’t matter where or what beer, but the wood must be debarked pecan aged for no less than 18 months.

#catboss

I’m not picky.

If the beer is cold and the fire is hot the geography does not matter to me.

Huge
9.9

[quote=elcoyote, esq.]Doesn’t matter where or what beer, but the wood must be debarked pecan aged for no less than 18 months.

#winterisdumbashell

Post Oak and Budweiser. No need to make this complicated.

Post Oak and a Ice Cold Modelo!

Coors Light at the deer lease in Coleman with a nice mequite fire.
(Only wood there)

Used to be on the front porch at the family ranch... assorted hard wood in a fire ring... mostly Coors Light or Miller High Life.

At the farm, oak (cut and split at the farm) and Coors Light. I paid big $ to get a thermal scope to hunt hogs on our place, but when it comes to deciding between a fire and beer and hunting hogs - I usually end up sitting by the fire.

JR