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Dec 30th, 2023
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 Re: Burgers at home
[Re: Po Boy]
#13127787
04/19/19 01:01 AM
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Joined: Oct 2006
Posts: 95,799
Bigbob_FTW
Big Sprocket Bob
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Big Sprocket Bob
Joined: Oct 2006
Posts: 95,799 |
Hamburgers are my favorite food. I like the meat cooked on the grill or in a iron skillet does not matter, heat the bun on the grill or in the skillet. Mustard, lettuce tomato, pickle, and onion, chopped or sliced, does not matter. Just keep the dang mayonnaise away from it, I like mayo, just not on my burger.
This reminds me of a old High School story. The teens hung out at the Chat and Chew Cafe hamburgers with mayo was a separate item on the menu. They called it a Sissy Burger, so if you wanted mayonnaise you had to order a Sissy Burger. Big Jock Football Player liked mayonnaise, he would order real quite. One day he ordered and the waitress yelled the order to the cook, SISSY BURGER FOR THE JOCK . I thought he was going to crawl under the,table. 
![[Linked Image]](https://texasfishingforum.com/forums/pics/usergals/2017/07/full-20284-169975-biyl8lail.jpg) ![[Linked Image]](https://texasfishingforum.com/forums/pics/usergals/2017/07/full-20284-169974-image_preview.jpg) FJB
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Re: Burgers at home
[Re: bill oxner]
#13127799
04/19/19 01:18 AM
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Joined: Jan 2008
Posts: 13,633
Fishspanker
TFF Guru
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TFF Guru
Joined: Jan 2008
Posts: 13,633 |
1/2 pound Burger out of 80/20. You need some fat in it for taste. Lowry' with the black pepper in it. Cooked medium on the gas grill with grill grates. The grill grates are a great add for a gas grill. Grill the bun. Bun must equal size of the burger. Melt cheese on the grill. Two slices of cheese. Serve with onions, ketchup, tomato, and relish. Whatever toppings whoever is eating it prefers.
Lately doing the low carb thing.....no bun.
The Sheep who only fears the Wolf is eaten by the Shepherd.
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Re: Burgers at home
[Re: bill oxner]
#13127838
04/19/19 02:13 AM
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Joined: Sep 2008
Posts: 569
Big_Country01
Pro Angler
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Pro Angler
Joined: Sep 2008
Posts: 569 |
Not too picky on the meat. Various seasonings, Worcestershire sauce mixed in before grilling, Kings Hawaiian buns, Hellmanns mayo, shredded lettuce, colby jack cheese, diced onions, semi crispy bacon and an ice cold Shiner.
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Re: Burgers at home
[Re: bill oxner]
#13127898
04/19/19 03:32 AM
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Joined: Jan 2006
Posts: 32,922
Scagnetti
TFF Guru
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TFF Guru
Joined: Jan 2006
Posts: 32,922 |
I think I had my last Whataburger today. I went for the Buffalo Ranch chicken sandwich. I simply couldn't finish it . It was too much. Their cheeseburgers are the same way. Bill, are you saying the portions are too large or the food is bad? This is a serious question
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Re: Burgers at home
[Re: bill oxner]
#13127925
04/19/19 05:31 AM
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Joined: Jan 2012
Posts: 11,744
Coach Hark
TFF Guru
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TFF Guru
Joined: Jan 2012
Posts: 11,744 |
Good gawd, no processed American cheese ever, use cheddar. Always mustard, 80/20 beef, salt and pepper only, on grill or skillet. Lettuce, tomatoes, pickles, caramelized onions and jalapeos. To add for taste, BACON. The burger.
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Re: Burgers at home
[Re: bill oxner]
#13127961
04/19/19 11:16 AM
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Joined: Jun 2002
Posts: 4,322
Jman
TFF Team Angler
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TFF Team Angler
Joined: Jun 2002
Posts: 4,322 |
We buy Akeushi beef from mr Dave on here so we are pretty partial to our in-house beef.
I like the no rules from HasBen. Burgers, unlike brisket and steak sauce talk, should be a relaxed affair.
Personally, I like them loaded like a Moto backside. And Ive got a big mouth so if it barely fits - its legit.
Last edited by Jman; 04/19/19 11:20 AM.
Jim Featherston
Mortgage Loan Officer - NMLS 2509901
Red Diamond Home Loans
PH 972-890-3114
Apply at: RDHLoans.com/Jim
Licensed to Serve Clients in Texas and Florida
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Re: Burgers at home
[Re: bill oxner]
#13127992
04/19/19 12:33 PM
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Joined: Jul 2013
Posts: 5,900
Bissett
TFF Celebrity
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TFF Celebrity
Joined: Jul 2013
Posts: 5,900 |
I like to mix some Head Country bbq sauce in before I form the patties. They don;t hold together as well put it gives them great flavor and makes them a little extra juicy. Always toast the buns
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Re: Burgers at home
[Re: bill oxner]
#13128002
04/19/19 12:47 PM
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Joined: Sep 2010
Posts: 203
mideon2000
Outdoorsman
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Outdoorsman
Joined: Sep 2010
Posts: 203 |
I use the normal 73 27 or whatever it is and salt and pepper for taste. If i grill them i put a little bbq sauce on them and let it carmelize. If i pan fry, i use an iron skillet. I butter and toast my buns when i pan fry. I like deluxe processed american chz on my burgers. I like the taste and the way it melts. I dislike slices of hard chz on my burgers. Just chz and meat for me.
I only lie when I tell the truth.
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Re: Burgers at home
[Re: bill oxner]
#13128025
04/19/19 01:06 PM
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Joined: Jul 2004
Posts: 21,109
buda13
TFF Guru
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TFF Guru
Joined: Jul 2004
Posts: 21,109 |
Cant beat a homemade Buda Burger... 80/20, secret seasoning, cooked over a hot charcoal fire. Cheddar cheese, mustard, lettuce, onion, and pickle served with a side of fresh cut fries. 
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Re: Burgers at home
[Re: bill oxner]
#13128046
04/19/19 01:23 PM
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Joined: Jul 2012
Posts: 12,214
Cast
TFF Guru
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TFF Guru
Joined: Jul 2012
Posts: 12,214 |
Paula made butter burgers this week on Fox. Chunks of butter tossed in seasoned ground beef and grilled. Everybody loved them of course.
Cast ![[Linked Image]](http://winsounds.com/wp-content/uploads/2013/11/Longhorn-Logo.png) I have a short attention spa
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Re: Burgers at home
[Re: bill oxner]
#13128053
04/19/19 01:29 PM
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Joined: Dec 2006
Posts: 7,579
Arkansas10 bass
TFF Celebrity
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TFF Celebrity
Joined: Dec 2006
Posts: 7,579 |
1/2 LB.+
YES I like the bun slightly toasted.
Bottom bun with a layer of mustard topped with diced white onion then dill pickle chips.
bugger paddy with pepper jack or American cheese
Center sliced ripe tomato
Mayo on top bun. (I like large buns topped with sesame seeds btw)
Charcoal grilled.
Once or twice a month usually satisfies the grilled burger craving.
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Re: Burgers at home
[Re: bill oxner]
#13128061
04/19/19 01:35 PM
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Joined: Jun 2010
Posts: 5,860
David Welcher
TFF Celebrity
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TFF Celebrity
Joined: Jun 2010
Posts: 5,860 |
1/3 pound 80/20, I really like Freddy's Seasoning on my burgers, if you haven't tried it you need to. Lettuce, Tomato, pickle, a whole slice of purple onion, gouda cheese, salt, pepper and mustard, on a toasted bun
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Re: Burgers at home
[Re: Scagnetti]
#13128089
04/19/19 02:02 PM
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Joined: May 2010
Posts: 3,067
bill oxner
OP
TFF Team Angler
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OP
TFF Team Angler
Joined: May 2010
Posts: 3,067 |
I think I had my last Whataburger today. I went for the Buffalo Ranch chicken sandwich. I simply couldn't finish it . It was too much. Their cheeseburgers are the same way. Bill, are you saying the portions are too large or the food is bad? This is a serious question It's the portions. I never finished the bun on either. I left one chicken finger for my dogs on the BuffaloRanch sandwich.
![[Linked Image]](https://texasfishingforum.com/forums/pics/userpics/2019/03/full-18300-5063-edited_image_zpss7gdadxl.png) The birds and the guides follow mr out
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Re: Burgers at home
[Re: bill oxner]
#13128098
04/19/19 02:09 PM
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Joined: Mar 2008
Posts: 34,576
cocodrie
TFF Guru
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TFF Guru
Joined: Mar 2008
Posts: 34,576 |
I like chopped onions and jalapenos in the meat, grill it. Serve on a toasted bun with lettuce, tomatoes, more grilled jalapenos, bacon and a slice of cheddar and slice of American cheese. No mustard, mayo, ketchup.
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