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cornbread and beans #13096193 03/18/19 09:51 PM
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smooth move Offline OP
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wife made the beans, little kidneys with venison/pork ground meat and onion. i made the cornbread, cornmeal,flour,baking powder,egg, milk and butter, lots of butter. how do ya'll do it? [Linked Image]


es le bon ton roulet
Re: cornbread and beans [Re: smooth move] #13096265 03/18/19 10:59 PM
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bill oxner Offline
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Looks great. One of my favorite.


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Re: cornbread and beans [Re: smooth move] #13096482 03/19/19 02:27 AM
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metalman BDB Offline
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Being from Tennessee we ate lots of cornbread and pinto beans....but added cold cottage cheese as a side.

Re: cornbread and beans [Re: smooth move] #13097788 03/20/19 01:41 PM
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greenen Offline
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I export my corn meal from the east coast. This is what I grew up on. [Linked Image]

Re: cornbread and beans [Re: smooth move] #13097848 03/20/19 02:21 PM
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Cast Offline
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I make the beans, mama makes the cornbread. She uses buttermilk and lard.


Cast


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Re: cornbread and beans [Re: smooth move] #13097972 03/20/19 03:58 PM
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Samsonsworld Offline
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My wife likes a little cornbread mix with her sugar. Can't be healthy but it's better than birthday cake.

Re: cornbread and beans [Re: smooth move] #13097992 03/20/19 04:14 PM
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Cast Offline
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We put a little sugar in our CB, but it�s not sweet. Now I�ve had sweet cornbread. Sweet like cake. That�s not cornbread.


Cast


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Re: cornbread and beans [Re: Cast] #13098455 03/20/19 11:33 PM
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smooth move Offline OP
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Originally Posted by Cast
I make the beans, mama makes the cornbread. She uses buttermilk and lard.

sorta back-[censored]-ward from us. lol!


es le bon ton roulet
Re: cornbread and beans [Re: Cast] #13098566 03/21/19 01:22 AM
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fmrmbmlm Offline
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Originally Posted by Cast
I make the beans, mama makes the cornbread. She uses buttermilk and lard.

+1

Re: cornbread and beans [Re: smooth move] #13100320 03/22/19 10:15 PM
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A little sugar in the CB is great.........Maybe a little Jalapeno and whole kernel corn added is good too. That meal looks great.


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Re: cornbread and beans [Re: smooth move] #13100349 03/22/19 11:12 PM
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smooth move Offline OP
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we do a mexican cornbread with cream corn, jalapeno, ground meat and cilantro. don't care for sweet cornbread as a rule, but we have a girlfriend that makes a sweet cornbread that's like cake and it's pretty good stuff.


es le bon ton roulet
Re: cornbread and beans [Re: smooth move] #13132911 04/24/19 05:09 PM
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donothin Offline
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No sugar or flour in my cornbread, just corn meal, salt, soda, egg and buttermilk. Heat cast iron skillet with enough oil to cover bottom to 425 degrees, pour in mixture and cook for 20 minutes or so. Nice crust bottom served with lots of butter, pintos and onion.

Re: cornbread and beans [Re: donothin] #13133159 04/24/19 07:22 PM
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smooth move Offline OP
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We alternate between pintos and little kidney. Pintos seem better with Mexican.
Originally Posted by donothin
No sugar or flour in my cornbread, just corn meal, salt, soda, egg and buttermilk. Heat cast iron skillet with enough oil to cover bottom to 425 degrees, pour in mixture and cook for 20 minutes or so. Nice crust bottom served with lots of butter, pintos and onion.


es le bon ton roulet
Re: cornbread and beans [Re: smooth move] #13133164 04/24/19 07:24 PM
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smooth move Offline OP
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Dang, now I gotta put some pintos on. Got my mouth watering.


es le bon ton roulet
Re: cornbread and beans [Re: donothin] #13133284 04/24/19 08:45 PM
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fishslime Offline
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Originally Posted by donothin
No sugar or flour in my cornbread, just corn meal, salt, soda, egg and buttermilk. Heat cast iron skillet with enough oil to cover bottom to 425 degrees, pour in mixture and cook for 20 minutes or so. Nice crust bottom served with lots of butter, pintos and onion.


This is the way I do it. I do add some chopped pickled jalapenos and some frozen whole kernel corn. No sugar or flour, though. Sometimes I throw caution to the wind and heat bacon grease instead of oil.

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