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 fry fish cold or let warm up?
#13009701
12/29/18 11:07 PM
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Joined: Feb 2004
Posts: 1,359
Darrell
OP
Extreme Angler
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OP
Extreme Angler
Joined: Feb 2004
Posts: 1,359 |
should the meat be cold or let set awhile before frying fish? have heard both ways
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Re: fry fish cold or let warm up?
[Re: Darrell]
#13009722
12/29/18 11:29 PM
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Joined: Mar 2010
Posts: 3,606
ChuChu1
TFF Team Angler
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TFF Team Angler
Joined: Mar 2010
Posts: 3,606 |
I fry mine out of the fridge, to the cornmeal, and then the cottonseed oil. I cut it into right sized pieces the night before and let it soak in salt water till I'm ready to fry.
Snowflakes and entitled brats will be the doom of America!
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Re: fry fish cold or let warm up?
[Re: Darrell]
#13009765
12/29/18 11:55 PM
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Joined: Jul 2005
Posts: 17,845
kodys'papa
TFF Guru
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TFF Guru
Joined: Jul 2005
Posts: 17,845 |
Room temp will keep your fryer oil from taking a dive...
Hooking a fish is like playing string with a cat. The exact size, shape, color of string matters less than how you wiggle it- and little cats are easier to fool than big ones. John Gierach
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Re: fry fish cold or let warm up?
[Re: kodys'papa]
#13009854
12/30/18 12:59 AM
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Joined: May 2010
Posts: 3,067
bill oxner
TFF Team Angler
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TFF Team Angler
Joined: May 2010
Posts: 3,067 |
Room temp will keep your fryer oil from taking a dive... I concur. I don't like egg washes. Bread them ahead of time and let them set.
![[Linked Image]](https://texasfishingforum.com/forums/pics/userpics/2019/03/full-18300-5063-edited_image_zpss7gdadxl.png) The birds and the guides follow mr out
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Re: fry fish cold or let warm up?
[Re: Darrell]
#13010013
12/30/18 02:24 AM
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Joined: Sep 2008
Posts: 5,190
fishslime
TFF Celebrity
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TFF Celebrity
Joined: Sep 2008
Posts: 5,190 |
Never thought about it. I use a thermometer in the oil to get it up to around 375 before putting the next batch in. Also strain out the corn meal between batches to keep it from burning.
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Re: fry fish cold or let warm up?
[Re: fishslime]
#13010026
12/30/18 02:35 AM
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Joined: May 2010
Posts: 3,067
bill oxner
TFF Team Angler
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TFF Team Angler
Joined: May 2010
Posts: 3,067 |
Never thought about it. I use a thermometer in the oil to get it up to around 375 before putting the next batch in. Also strain out the corn meal between batches to keep it from burning. You won't drop as much meal if you bread them ahead of time and give them a little shake before dropping them in.
The birds and the guides follow mr out
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