My Crawfish Pie

1&1/2 sticks butter
About 1/2 cup chopped green onions
About 1/2 cup chopped parsley
3 heaping T spoons flour
3 T Cooking Sherry
1 cup half n half
1 cup heavy cream
1lb crawfish tails
Salt and pepper to taste
9� deep dish pie crust

Pre-cook the pie crust and set aside. Saut� the crawfish tails in the half stick of butter then use a slotted spoon to scoop em out of the pan and set em aside. Discard the leftover fat and butter. Melt the other stick of butter and saut� the onions and parsley until soft. Stir in your flour and make sure there are no lumps. Now stir in your half n half and cream. When this all thickens up fold in the crawfish tails and sherry. Salt and pepper to taste. Or use some creole seasoning to taste. Pour all of this into your previously cooked pie crust. Bake at 350 for about 20 minutes. It�ll be super rich, but you�ll love it!

Looks good. And reaches back to when pies weren't for dessert.

Looking MIGHTY GOOD!

I'll take a dozen, to go, please!

i love crawfish pie. my Maw Maw made em 2 ways. one was in a small bowl with a pie crust top, one per person and she also made em like the fried fruit pies. i liked the little fried pies the best. yours looks awful good.

Would

looks great!