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Jan 23rd, 2013
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USDA Prime Angus Brisket #12868060 08/18/18 01:02 AM
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Bobcat1 Offline OP
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Never cooked a Prime Brisket. Hope I don't screw it up. Cooking it for the Mrs. Birthday bash. Trying a new rub. Meat Church Holy Cow. It's gonna be an all nighter. Cheers! cheers




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Re: USDA Prime Angus Brisket [Re: Bobcat1] #12868173 08/18/18 02:35 AM
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catcrew68 Offline
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Bobcat1, you'll do just fine.

Re: USDA Prime Angus Brisket [Re: Bobcat1] #12868419 08/18/18 02:38 PM
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Bobcat1 Offline OP
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Put it in the cooler at 9am to rest a couple of hours. I'll post pics as soon as I slice it. 16 hour cook.


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Re: USDA Prime Angus Brisket [Re: Bobcat1] #12868421 08/18/18 02:38 PM
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Well.....how did it turn out?


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Re: USDA Prime Angus Brisket [Re: Bobcat1] #12868423 08/18/18 02:39 PM
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Bobcat1 Offline OP
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I'll know about 10:30.


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Re: USDA Prime Angus Brisket [Re: Bobcat1] #12868484 08/18/18 03:36 PM
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Bobcat1 Offline OP
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Really Juicy and tastes awesome!







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Re: USDA Prime Angus Brisket [Re: Bobcat1] #12869505 08/19/18 08:03 PM
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Luke57 Offline
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Very Nice


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ESTO VIR
Re: USDA Prime Angus Brisket [Re: Bobcat1] #12885908 09/03/18 08:27 PM
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Ryno Offline
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Very nice!
Do you foil half way through?
I just use salt and pepper these days and have done away with foiling half way through. Cut point from flat for burnt ends.

Your results look delicious!


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Re: USDA Prime Angus Brisket [Re: Ryno] #12885948 09/03/18 09:16 PM
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Bobcat1 Offline OP
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Originally Posted By: Ryno
Very nice!
Do you foil half way through?
I just use salt and pepper these days and have done away with foiling half way through. Cut point from flat for burnt ends.

Your results look delicious!
I quit foil and now use butcher paper. I wrap at 165-170 degrees or as soon as my bark is right.


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Re: USDA Prime Angus Brisket [Re: Bobcat1] #12886422 09/04/18 05:02 AM
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2 Bee'z Offline
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Would food


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Re: USDA Prime Angus Brisket [Re: Bobcat1] #12886646 09/04/18 02:38 PM
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Looks good

Re: USDA Prime Angus Brisket [Re: Bobcat1] #12887153 09/04/18 10:02 PM
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cheers woot lizard thumb food grill


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Re: USDA Prime Angus Brisket [Re: Bobcat1] #12932716 10/14/18 02:44 AM
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gregpaul Offline
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Where you get the prime brisket?




Re: USDA Prime Angus Brisket [Re: Bobcat1] #12932746 10/14/18 03:34 AM
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Bobcat1 Offline OP
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Sams in Lewisville


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Re: USDA Prime Angus Brisket [Re: Bobcat1] #12937261 10/18/18 12:50 PM
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I don't understand.

To each, their own, I guess. Not wanting to start a fight or anything, but I just wonder.

I just don't see the advantage of using Prime brisket.

ALL grades of brisket are tough as nails unless you cook them long and slow. I just don't see the advantage of using Prime over Choice or even a lesser grade. Not to mention the difference in price. Would it be any better if you used Prime for stew meat, or hamburger?

More power to ya.


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