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Dec 30th, 2023
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 USDA Prime Angus Brisket
#12868060
08/18/18 01:02 AM
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Joined: Jan 2007
Posts: 19,677
Bobcat1
OP
TFF Guru
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OP
TFF Guru
Joined: Jan 2007
Posts: 19,677 |
Never cooked a Prime Brisket. Hope I don't screw it up. Cooking it for the Mrs. Birthday bash. Trying a new rub. Meat Church Holy Cow. It's gonna be an all nighter. Cheers!  
Bobby Barnett
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Re: USDA Prime Angus Brisket
[Re: Bobcat1]
#12868173
08/18/18 02:35 AM
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Joined: May 2016
Posts: 192
catcrew68
Outdoorsman
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Outdoorsman
Joined: May 2016
Posts: 192 |
Bobcat1, you'll do just fine.
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Re: USDA Prime Angus Brisket
[Re: Bobcat1]
#12868419
08/18/18 02:38 PM
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Joined: Jan 2007
Posts: 19,677
Bobcat1
OP
TFF Guru
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OP
TFF Guru
Joined: Jan 2007
Posts: 19,677 |
Put it in the cooler at 9am to rest a couple of hours. I'll post pics as soon as I slice it. 16 hour cook.
Bobby Barnett
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Re: USDA Prime Angus Brisket
[Re: Bobcat1]
#12868421
08/18/18 02:38 PM
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Joined: Jun 2016
Posts: 6,854
V-Bottom
TFF Celebrity
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TFF Celebrity
Joined: Jun 2016
Posts: 6,854 |
Well.....how did it turn out?
Texas Anglers Recognition Program TPWD Official Weigh Station,77563 Coastal Bend Weigh Team, Cert. Weigh Master USMC66'- www.troutsupport.com
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Re: USDA Prime Angus Brisket
[Re: Bobcat1]
#12868423
08/18/18 02:39 PM
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Joined: Jan 2007
Posts: 19,677
Bobcat1
OP
TFF Guru
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OP
TFF Guru
Joined: Jan 2007
Posts: 19,677 |
Bobby Barnett
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Re: USDA Prime Angus Brisket
[Re: Bobcat1]
#12868484
08/18/18 03:36 PM
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Joined: Jan 2007
Posts: 19,677
Bobcat1
OP
TFF Guru
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OP
TFF Guru
Joined: Jan 2007
Posts: 19,677 |
Bobby Barnett
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Re: USDA Prime Angus Brisket
[Re: Bobcat1]
#12869505
08/19/18 08:03 PM
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Joined: Apr 2009
Posts: 2,415
Luke57
Extreme Angler
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Extreme Angler
Joined: Apr 2009
Posts: 2,415 |
Save our planet it's the only one with beer
ESTO VIR
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Re: USDA Prime Angus Brisket
[Re: Bobcat1]
#12885908
09/03/18 08:27 PM
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Joined: Apr 2004
Posts: 1,856
Ryno
Extreme Angler
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Extreme Angler
Joined: Apr 2004
Posts: 1,856 |
Very nice!
Do you foil half way through?
I just use salt and pepper these days and have done away with foiling half way through. Cut point from flat for burnt ends.
Your results look delicious!
Thank you Lord for the gifts in my life
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Re: USDA Prime Angus Brisket
[Re: Ryno]
#12885948
09/03/18 09:16 PM
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Joined: Jan 2007
Posts: 19,677
Bobcat1
OP
TFF Guru
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OP
TFF Guru
Joined: Jan 2007
Posts: 19,677 |
Very nice!
Do you foil half way through?
I just use salt and pepper these days and have done away with foiling half way through. Cut point from flat for burnt ends.
Your results look delicious! I quit foil and now use butcher paper. I wrap at 165-170 degrees or as soon as my bark is right.
Bobby Barnett
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Re: USDA Prime Angus Brisket
[Re: Bobcat1]
#12886422
09/04/18 05:02 AM
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Joined: Jul 2015
Posts: 19,768
Bee'z
honey boo boo
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honey boo boo
Joined: Jul 2015
Posts: 19,768 |
Would 
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Re: USDA Prime Angus Brisket
[Re: Bobcat1]
#12886646
09/04/18 02:38 PM
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Joined: Mar 2011
Posts: 14,049
Bandit 200 XP
TFF Guru
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TFF Guru
Joined: Mar 2011
Posts: 14,049 |
Triton 200 XP
200 Yamaha 0X66
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Re: USDA Prime Angus Brisket
[Re: Bobcat1]
#12887153
09/04/18 10:02 PM
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Joined: Jun 2016
Posts: 6,854
V-Bottom
TFF Celebrity
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TFF Celebrity
Joined: Jun 2016
Posts: 6,854 |
Texas Anglers Recognition Program TPWD Official Weigh Station,77563 Coastal Bend Weigh Team, Cert. Weigh Master USMC66'- www.troutsupport.com
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Re: USDA Prime Angus Brisket
[Re: Bobcat1]
#12932716
10/14/18 02:44 AM
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Joined: Apr 2007
Posts: 2,793
gregpaul
Extreme Angler
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Extreme Angler
Joined: Apr 2007
Posts: 2,793 |
Where you get the prime brisket?
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Re: USDA Prime Angus Brisket
[Re: Bobcat1]
#12932746
10/14/18 03:34 AM
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Joined: Jan 2007
Posts: 19,677
Bobcat1
OP
TFF Guru
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OP
TFF Guru
Joined: Jan 2007
Posts: 19,677 |
Bobby Barnett
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 Re: USDA Prime Angus Brisket
[Re: Bobcat1]
#12937261
10/18/18 12:50 PM
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Joined: Apr 2008
Posts: 1,277
Big Hopper
Extreme Angler
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Extreme Angler
Joined: Apr 2008
Posts: 1,277 |
I don't understand.
To each, their own, I guess. Not wanting to start a fight or anything, but I just wonder.
I just don't see the advantage of using Prime brisket.
ALL grades of brisket are tough as nails unless you cook them long and slow. I just don't see the advantage of using Prime over Choice or even a lesser grade. Not to mention the difference in price. Would it be any better if you used Prime for stew meat, or hamburger?
More power to ya.
I'm glad there are wine drinkers in this world ..... it saves more beer for the rest of us.
Hopper
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