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Dec 30th, 2023
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 Ok, calm down, it's just Sous Vide Fried Chicken...
#12596763
01/26/18 09:09 PM
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Joined: Sep 2005
Posts: 29,197
Brian Spagnola
OP
TFF Guru
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OP
TFF Guru
Joined: Sep 2005
Posts: 29,197 |
LOL I deboned some thighs, pounded them out thin, season with my buddies citrous bbq rub, sous vide with a little of my shallot garlic oil. Cooked at 166 for 45 min. Took them out and put the bags in an ice bath to cool. Dried them, dredged in flour, egg panko. Lightly fried to crisp it up. AMAZING. 
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Re: Ok, calm down, it's just Sous Vide Fried Chicken...
[Re: Brian Spagnola]
#12596779
01/26/18 09:19 PM
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Joined: Oct 2006
Posts: 104,786
Bigbob_FTW
Big Sprocket Bob
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Big Sprocket Bob
Joined: Oct 2006
Posts: 104,786 |
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Re: Ok, calm down, it's just Sous Vide Fried Chicken...
[Re: Brian Spagnola]
#12596783
01/26/18 09:21 PM
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Joined: Feb 2008
Posts: 8,596
Brandon Adamcik
TFF Celebrity
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TFF Celebrity
Joined: Feb 2008
Posts: 8,596 |
Czechfish
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Re: Ok, calm down, it's just Sous Vide Fried Chicken...
[Re: Brian Spagnola]
#12596876
01/26/18 10:10 PM
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Joined: Dec 2011
Posts: 6,127
fitter2259
TFF Celebrity
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TFF Celebrity
Joined: Dec 2011
Posts: 6,127 |
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Re: Ok, calm down, it's just Sous Vide Fried Chicken...
[Re: Brian Spagnola]
#12596884
01/26/18 10:12 PM
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Joined: Aug 2008
Posts: 6,359
Billy Blazer 300 HPDI
TFF Celebrity
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TFF Celebrity
Joined: Aug 2008
Posts: 6,359 |
Is that chicken as raw on the inside as those steaks you guys eat.
If so, its KFC for me.
Thanks, Billy
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Re: Ok, calm down, it's just Sous Vide Fried Chicken...
[Re: Brian Spagnola]
#12596885
01/26/18 10:12 PM
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Joined: Mar 2011
Posts: 16,608
Westside.
TFF Guru
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TFF Guru
Joined: Mar 2011
Posts: 16,608 |
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Re: Ok, calm down, it's just Sous Vide Fried Chicken...
[Re: Brian Spagnola]
#12596888
01/26/18 10:13 PM
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Joined: Jan 2005
Posts: 124,844
TexDawg
Top Dawg
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Top Dawg
Joined: Jan 2005
Posts: 124,844 |
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Re: Ok, calm down, it's just Sous Vide Fried Chicken...
[Re: Brian Spagnola]
#12596946
01/26/18 11:01 PM
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Joined: May 2011
Posts: 35,535
1ShotNoKills
TFF Guru
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TFF Guru
Joined: May 2011
Posts: 35,535 |
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Re: Ok, calm down, it's just Sous Vide Fried Chicken...
[Re: Billy Blazer 300 HPDI]
#12596962
01/26/18 11:08 PM
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Joined: Sep 2005
Posts: 29,197
Brian Spagnola
OP
TFF Guru
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OP
TFF Guru
Joined: Sep 2005
Posts: 29,197 |
Is that chicken as raw on the inside as those steaks you guys eat.
If so, its KFC for me. No, not at all.
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Re: Ok, calm down, it's just Sous Vide Fried Chicken...
[Re: Brian Spagnola]
#12597012
01/26/18 11:49 PM
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Joined: Feb 2004
Posts: 28,469
Okie Poke
TFF Guru
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TFF Guru
Joined: Feb 2004
Posts: 28,469 |
It actually looks very tasty but ain't nobody gonna boil my meat.
😎 Dallas Cowboys....eventual Superbowl Champions 😎
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Re: Ok, calm down, it's just Sous Vide Fried Chicken...
[Re: TexDawg]
#12597017
01/26/18 11:55 PM
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Joined: Oct 2004
Posts: 38,992
chickenman
1:28
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1:28
Joined: Oct 2004
Posts: 38,992 |
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Re: Ok, calm down, it's just Sous Vide Fried Chicken...
[Re: Brian Spagnola]
#12597019
01/26/18 11:57 PM
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Joined: Sep 2011
Posts: 4,592
DJB
TFF Team Angler
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TFF Team Angler
Joined: Sep 2011
Posts: 4,592 |
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Re: Ok, calm down, it's just Sous Vide Fried Chicken...
[Re: Brian Spagnola]
#12597058
01/27/18 12:32 AM
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Joined: Mar 2014
Posts: 30,563
Duck_Hunter
house cleaner
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house cleaner
Joined: Mar 2014
Posts: 30,563 |
Why do ou cool it? How long do you then have to fry it to get it back up to a safe temp? What am I missing?
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Re: Ok, calm down, it's just Sous Vide Fried Chicken...
[Re: Okie Poke]
#12597253
01/27/18 02:35 AM
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Joined: Nov 2002
Posts: 4,439
Gamblinman
TFF Team Angler
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TFF Team Angler
Joined: Nov 2002
Posts: 4,439 |
It actually looks very tasty but ain't nobody gonna boil my meat. The meat is in a sealed bag, so water doesn't touch it. It was in 166 water...has to be 212 or better to boil.
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Re: Ok, calm down, it's just Sous Vide Fried Chicken...
[Re: Duck_Hunter]
#12597255
01/27/18 02:38 AM
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Joined: Nov 2002
Posts: 4,439
Gamblinman
TFF Team Angler
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TFF Team Angler
Joined: Nov 2002
Posts: 4,439 |
Why do ou cool it? How long do you then have to fry it to get it back up to a safe temp? What am I missing? You cool it to stop the cooking process. The frying is basically to cook the breading, and re-heat the meat.
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