I have 8 more of these damn things and I feel they are more of a burden than a present!!!!! Heck, they know I smoke meats and take care of my Steaks!!!!aAnd I got SIRLOINS!! Lol

Actaully I'd smoke those sirloin steaks. Coat them in salt and pepper, then 45 mins at 225 should do the trick.

Never Not my casa

No one is gonna suggest just boiling the dang things? I thought that was the thing here lately?

Omaha products used to be pretty good years ago, now not so much. I think their meat comes from south America now.......Argentina maybe. Cut them up as thin as you can and stir fry them with some vegies and your favorite Asian sauce & serve over rice, they probably will be a bit more edible that way.

I'd be ticked off to get that as a gift.

I haven't had them in several years but their ribeyes and apple deserts were fine by me.

Companies that offer prime or choice steaks will always tell you what grade of beef they are selling you. Omaha Beef does not state that their beef is USDA grade Choice or Prime - just that it's USDA inspected (all beef in the US is). I suspect they are using USDA select since they don't want to tell you what grade of beef they sell.

They have went way downhill. Yuk.

Sirloins done right are awesome...saying that, I have never figured out how to make one right! Strip please.

meat tenderizer and let them age 4-5 days in the fridge. Take them out of package and lightly cover so they get some air. Cook rare to med rare.
Omaha steaks suck.

This just tore me up. I can just imagine someone doing this.

Add some pork fat and grind it up for hamburgers

Very funny , my dog is spoiled , she would just walk