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Ruuuuum Balls
#12548774
12/23/17 01:50 PM
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Joined: Oct 2012
Posts: 1,925
smooth move
OP
Extreme Angler
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OP
Extreme Angler
Joined: Oct 2012
Posts: 1,925 |
did an old recipe for rum balls yesterday. used all rum instead of a rum/bourbon mix. these things are lethal.
1 (12-ounce) package vanilla wafers 1 (16-ounce) package pecan pieces 1/2 cup honey 1/3 cup bourbon 1/3 cup dark rum Sugar or vanilla wafer crumbs
es le bon ton roulet
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Re: Ruuuuum Balls
[Re: smooth move]
#12548777
12/23/17 01:53 PM
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Joined: Jul 2012
Posts: 12,214
Cast
TFF Guru
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TFF Guru
Joined: Jul 2012
Posts: 12,214 |
Cast I have a short attention spa
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Re: Ruuuuum Balls
[Re: smooth move]
#12548807
12/23/17 02:37 PM
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Joined: Oct 2012
Posts: 1,925
smooth move
OP
Extreme Angler
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OP
Extreme Angler
Joined: Oct 2012
Posts: 1,925 |
just mix everything up and rest in fridge for a couple hrs. then roll into balls and coat in powdered sugar. i added a 1/2 cup powdered sugar to the mix to thicken it. if i do them again, i'll cut the booze back to 1/3 cup. the mix was too runny.
Position knife blade in food processor bowl; add vanilla wafers. Process until crumbs are fine. Transfer to a large bowl. Place pecans in processor bowl; process until finely chopped. Stir into vanilla wafer crumbs. Stir in honey, bourbon, and rum. Shape into 1-inch balls, and roll in sugar or additional vanilla wafer crumbs. Place in an airtight container, and store in refrigerator up to one month.
Last edited by smooth move; 12/23/17 02:40 PM.
es le bon ton roulet
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