|
Forums59
Topics1,055,788
Posts14,258,276
Members144,574
| |
Most Online39,925
Dec 30th, 2023
|
|
 Baked venison shoulder
#12531315
12/08/17 02:50 PM
|
Joined: Jun 2013
Posts: 657
Chevy4dr57
OP
Pro Angler
|
|
OP
Pro Angler
Joined: Jun 2013
Posts: 657 |
Need recipe for good venison shoulder. Remember mother fixing it in the oven. Seems like she put bacon, onions and seasoning on the meat and slow baking. Requesting time, temp and recipes. Thanks in advance.
|
|
|
Re: Baked venison shoulder
[Re: Chevy4dr57]
#12531573
12/08/17 05:25 PM
|
Joined: Jun 2016
Posts: 6,854
V-Bottom
TFF Celebrity
|
|
TFF Celebrity
Joined: Jun 2016
Posts: 6,854 |
I found one recipe on Google.
Last edited by V-Bottom; 12/08/17 05:33 PM.
Texas Anglers Recognition Program TPWD Official Weigh Station,77563 Coastal Bend Weigh Team, Cert. Weigh Master USMC66'- www.troutsupport.com
|
|
|
Re: Baked venison shoulder
[Re: Chevy4dr57]
#12531712
12/08/17 06:53 PM
|
Joined: Oct 2016
Posts: 105
TXMako2201
Outdoorsman
|
|
Outdoorsman
Joined: Oct 2016
Posts: 105 |
Skinnerback over on THF has a pretty good recipe he posted not long ago... he uses the smoker but I bet it'd work well in the oven. His Brine is 4 gal. water, 4cups brown sugar, 4 cups salt, 1 cup course black pepper, 1 cup garlic powder
|
|
|
Re: Baked venison shoulder
[Re: Chevy4dr57]
#12533180
12/10/17 06:33 AM
|
Joined: May 2005
Posts: 10,902
Longeye
TFF Guru
|
|
TFF Guru
Joined: May 2005
Posts: 10,902 |
Yuck, need to cut the membrane off of that or you will be chewing for days.
|
|
|
Re: Baked venison shoulder
[Re: Chevy4dr57]
#12533517
12/10/17 06:09 PM
|
Joined: Apr 2009
Posts: 2,479
Luke57
Extreme Angler
|
|
Extreme Angler
Joined: Apr 2009
Posts: 2,479 |
Save our planet it's the only one with beer
ESTO VIR
|
|
|
Re: Baked venison shoulder
[Re: Chevy4dr57]
#12537463
12/13/17 10:26 PM
|
Joined: Nov 2009
Posts: 891
driedmeat
Pro Angler
|
|
Pro Angler
Joined: Nov 2009
Posts: 891 |
I like my baked venison shoulders cooked this way...
season shoulder with salt, pepper, garlic.
place in large roaster with about 2 cups of broth. pour two cans of french onion soup over the top.
Cover and bake at 250 until fork shred tender. Usually over 4 hours. Shred meat off the bone and into the liquid. Eat over mashed potatoes, egg noodles, or rice.
|
|
|
Re: Baked venison shoulder
[Re: Longeye]
#12539216
12/15/17 03:04 PM
|
Joined: Oct 2016
Posts: 105
TXMako2201
Outdoorsman
|
|
Outdoorsman
Joined: Oct 2016
Posts: 105 |
Yuck, need to cut the membrane off of that or you will be chewing for days. he lets it sit on the pit overnight after smoking as the fire cools. Had pics of tacos in the morning looked like it melted off the bone
|
|
Moderated by banker-always fishing, chickenman, Derek 🐝, Duck_Hunter, Fish Killer, J-2, Jacob, Jons3825, JustWingem, Nocona Brian, Toon-Troller, Uncle Zeek
|
