I'm in the market for a pellet grill. After researching some, I am realizing there are many different brands/manufacturers. Please chime in here and let me know what brand you have and pros/cons. I would like to have one that holds it's temp well and is well built. Any suggestions?

Bought the Camp Chef SE Pro on sale. So far just smoked a pork butt, came out great. Camp Chef has a High Smoke setting that puts out a good amount of smoke.

I bought a Louisiana Pellet and got a great deal on it. It's got twice the cooking area than Treager. My third burn was a brisket and after nine hours that brisket was to die for. Compare cooking areas and prices. I'm very happy with mine and glad I didn't buy a Treager. I buy my pellets off Amazon, free shipping.

A CONVERTED 22" OLE SMOKEY..........by way of a heating element near the bottom and the 12 inch "TUBE" for pellets.

Make sure there is no electricity and it uses both charcoal and wood,,,,


Not any glue pressed cardboard

I have a charcoal grill.

Like a real man.

I have a gas grill, charcoal Weber, kamodo grill, stick smoker, pellet smoker and a fire pit. Man up Moto!

But do you have an outdoor pizza oven made from brick?!?

Rookie

Nope




Mine is indoor

Does your mailbox say Clampets? SMDH...

I've seen mouse pellets in a microwave once in South Texas.

You must have went down there with expectations. Shame on you... It is beautiful country though lol.

Real men use real wood, man up ya city cream puff!

Pumpmaster is my pellet gun of choice

Aren't pellet grills cheating a little? I mean, all you do is set it and come back hours later and your cook is done. No skill required. No risk.

A stick burner, on the other hand, is a man's smoker. Requires constant monitoring, adjusting, and guess work. You sweat for 12 hours over a brisket often ending up with about 5lbs of edible Q. You aren't an accomplished smoker until you've burned or undercooked hundreds of dollars of meats. Just my 02.