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Dec 30th, 2023
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 Not bad, not bad at all
#12364303
07/30/17 02:12 AM
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Joined: May 2013
Posts: 3,264
SheCrappieKilla
OP
TFF Team Angler
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OP
TFF Team Angler
Joined: May 2013
Posts: 3,264 |
The Rotten meat section at Kroger, is where it's at. Smoked pork loin, Son!   
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 Re: Not bad, not bad at all
[Re: SheCrappieKilla]
#12364309
07/30/17 02:15 AM
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Joined: May 2007
Posts: 45,149
WAWI
TFF Guru
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TFF Guru
Joined: May 2007
Posts: 45,149 |
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Re: Not bad, not bad at all
[Re: SheCrappieKilla]
#12364338
07/30/17 02:37 AM
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Joined: Jan 2010
Posts: 11,722
MrRoachie
TFF Guru
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TFF Guru
Joined: Jan 2010
Posts: 11,722 |
A+
How did you cook the okra?
God loves you just as much as anybody else!!
Jesus offered His life as a gift for you. Please accept it!
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Re: Not bad, not bad at all
[Re: SheCrappieKilla]
#12364351
07/30/17 02:51 AM
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Joined: May 2013
Posts: 3,264
SheCrappieKilla
OP
TFF Team Angler
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OP
TFF Team Angler
Joined: May 2013
Posts: 3,264 |
Made an open foil pan, added spicy Italian dressing, a little seasoning salt and put on the smoker until tender.
I am going to add extra rows of okra next year. It was that good.
Last edited by SheCrappieKilla; 07/30/17 03:37 AM.
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Re: Not bad, not bad at all
[Re: SheCrappieKilla]
#12364361
07/30/17 03:10 AM
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Joined: Oct 2007
Posts: 5,251
DavidWhatley
TFF Celebrity
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TFF Celebrity
Joined: Oct 2007
Posts: 5,251 |
Porkloins are my favorite to smoke. I rub then the night before and leave in a pan with a cup of Apple Juice. 2 1/2 hours at 245 and ready to slice
"Every man must live with the man that he makes of himself, and the better job he does at molding his character and improving his mind, the better company he will have."
Pauline Whatley
A wise man once said.......Nothing
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Re: Not bad, not bad at all
[Re: SheCrappieKilla]
#12364368
07/30/17 03:19 AM
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Joined: Jul 2015
Posts: 19,838
Bee'z
honey boo boo
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honey boo boo
Joined: Jul 2015
Posts: 19,838 |
Would 
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Re: Not bad, not bad at all
[Re: DavidWhatley]
#12364573
07/30/17 01:35 PM
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Joined: May 2013
Posts: 3,264
SheCrappieKilla
OP
TFF Team Angler
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OP
TFF Team Angler
Joined: May 2013
Posts: 3,264 |
Porkloins are my favorite to smoke. I rub then the night before and leave in a pan with a cup of Apple Juice. 2 1/2 hours at 245 and ready to slice I have been cooking them at 270 for two hours, then dropping the smoker temp to 224 until the internal temp of the meat reaches 160, it takes about 3 hours of total cook time. Moist and great flavor.
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Re: Not bad, not bad at all
[Re: SheCrappieKilla]
#12364702
07/30/17 04:00 PM
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Joined: Jul 2012
Posts: 22,230
Davedave
Bigfoot Seeker
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Bigfoot Seeker
Joined: Jul 2012
Posts: 22,230 |
Looks good for rotten meat.
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Re: Not bad, not bad at all
[Re: SheCrappieKilla]
#12364802
07/30/17 06:35 PM
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Joined: Apr 2009
Posts: 32
Esslmeister
Outdoorsman
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Outdoorsman
Joined: Apr 2009
Posts: 32 |
Looks delicious and now I'm hungry.
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Re: Not bad, not bad at all
[Re: SheCrappieKilla]
#12364813
07/30/17 06:52 PM
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Joined: May 2013
Posts: 3,264
SheCrappieKilla
OP
TFF Team Angler
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OP
TFF Team Angler
Joined: May 2013
Posts: 3,264 |
Made some rotten Pork Loin Nachos for a midday snack. 
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