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Frying fish poll #12122343 03/03/17 07:59 PM
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JWfish Offline OP
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We have always deep fried our crappie in Crisco, the solid can. (Always liked how crispy the fish would stay and not saturate the fish.) Now with all the various oils/ shortnings available on the store shelves, which is your favorite and why?

Re: Frying fish poll [Re: JWfish] #12122804 03/04/17 01:21 AM
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fishslime Offline
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Canola for me. Can't tell any difference in taste of basic oils for frying. Some can be used more than once depending on their temperature tolerance.

Re: Frying fish poll [Re: JWfish] #12123105 03/04/17 04:36 AM
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Peanut oil.

I think keeping the temp at 350 degrees, really reduces the sogginess with fish.

I strain it & use it over & over,


The Truth is six of the seven Dwarfs are not Happy!
Re: Frying fish poll [Re: JWfish] #12123222 03/04/17 12:05 PM
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Luke57 Offline
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Always peanut oil


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ESTO VIR
Re: Frying fish poll [Re: JWfish] #12123332 03/04/17 01:50 PM
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smooth move Offline
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crisco


es le bon ton roulet
Re: Frying fish poll [Re: smooth move] #12124164 03/05/17 12:39 AM
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TCK73 Offline
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Mrs. Tuckers shortening.

Re: Frying fish poll [Re: JWfish] #12124534 03/05/17 05:31 AM
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HoneyBeez Offline
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Peanut oil up here food


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Re: Frying fish poll [Re: JWfish] #12124662 03/05/17 01:40 PM
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Cooltex Offline
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Peanut

Re: Frying fish poll [Re: JWfish] #12125150 03/05/17 07:15 PM
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SALLYSUE Offline
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I buy the cheap oil and pour out when done Never had a problem and I fry fish a lot

Re: Frying fish poll [Re: SALLYSUE] #12125407 03/05/17 10:19 PM
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Originally Posted By: SALLYSUE
I buy the cheap oil and pour out when done Never had a problem and I fry fish a lot


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Re: Frying fish poll [Re: JWfish] #12125673 03/06/17 12:57 AM
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taterpop Offline
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Cheap Oil from Sam's then pour it through a paper paint mesh strainer to remove the corn meal then only re use it about three times.

Re: Frying fish poll [Re: JWfish] #12129777 03/07/17 09:52 PM
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greenen Offline
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Peanut.

Re: Frying fish poll [Re: JWfish] #12129853 03/07/17 10:46 PM
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scott01 Offline
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Canola normally but will use peanut too. Like others, I strain it with coffee filters to remove the corn meal. I typically use it two times before tossing but it really depends on the color of the oil and how much fish I fry each time.

Re: Frying fish poll [Re: JWfish] #12137158 03/12/17 01:25 PM
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Peanut Oil

Re: Frying fish poll [Re: JWfish] #12157997 03/26/17 02:11 AM
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Freeman Clark Offline
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After you strain your oil place in freezer till next time you fry fish.

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