Jamaican Blue Mountain is great but too pricey: buy Community beans and wife wants 2/3 Hazlenut and 1/3 Classic.

My wife can't stand coffee, so I got tired of cleaning and making a pot every morning, so I never make it, and don't drink it much anymore.

Now the best I've had came from Rodak's (PGR mentioned him), it was Kopi Luwak. Most who have heard of it know it as Civet Coffee. The Asian Palm Civet to be exact. These coffee beans have gone through the digestive system, meaning they were eaten partially digested (the soft flesh of the coffee cherry around the hard bean). Now these things are very expensive, but Marvin the guy who own's Rodak's allowed us to buy just an ounce or two.

For a normal day just getting some coffee at QT, I'll get a darker roast, and I take mine as it was brewed (to simplify that for some of y'all, no sugar no cream).