I tried these in the old Casa Linda area and they were really good tacos.

A tie between Noe's and Taco Tejano for breakfast tacos and they are both located in Seguin, Tx. Anywhere in Seguin is probably pretty good though.

Del Norte tacos Godley

La Banqueta in Arlington...

Pepe's in downtown Dallas

I live in Godley and vote for Del Norte

Connected to the yellow liquor store? I have known it as Vic's for over 20 years.

Taqueria El Lugar on Gentry/271. Get the #7

Juanitas in New Summerfield.

Any Taqueria Los Reyes in Houston proper. Any place in Houston for that matter.

Shell station at the corner of Wilbarger and Hillcrest in Vernon has one of the best breakfast burritos I have ever eaten. Think I'll eat a few this week while I am there.

Had a truck that came thru the Navajo refinery in Artesia, NM years ago.
I would get the sausage, potato, and green chile. It was the bomb!!

San Antonio - Rosario's

El Paso - Carlos and Mickeys

The Five Spice Kitchen in Rendon has some great tacos and burgers. (opened by the former chef at Salsa Fuego)

That cheeseburger looks legit.

Ok the final word.

I don't do taco chains. Fuzzy's is for youngsters. I've tried them all. They're just not good anymore like they were after the first opened.

Street tacos - American convience store on Camp Bowie West across from Moritz. The chicken is my favorite.

The best tacos - Bad Azz Buritto in north Fort Worth. Two locations, Western Center and Blue Mound. Everything is fresh and good every day. They have pork chunks in green sauce to die for. A fat breakfast taco is less than two bucks. The pico is great, made with Serrano chilis. Great staff and if you're hungry they will make you a seven pound burrito.

In the RGV, Pato's is my first stop then I fan out. In El Paso, the mom and pop on Montana, then Pancho's. Yep it was legendary back then, have to give it a chance.

Born and raised in TX and never had a decent taco out.
The best tacos are from my own Tex-Mex kitchen. The restroom is clean, the cook's hands are clean, freshly home-deep-fried corn tortilla shells most times, freshly washed produce, and I know what animal the meat came from. Sorry not to be of any help on this one. Getting more and more that way. The more I cook, the more I can do it as good or better than the restaurants. The more I eat out, the more dissatisfied I become of the bad food, the filthy places and people who use ungloved hands, and the uncaring service. BTW, Kroger makes a boss flour tortilla in their deli just as good as Mercado Juarez or anyplace else that makes their own.

Do you have a drive thru? What are your hours ? Food prep is #1 on my list too but street tacos and styrofoam make the world go round. When word gets out that you are serving all of us, you are going to be very busy. Cheers, Bone App Pa Tweet, JP

[size:17pt][/size][i][/i][b][/b]At My House