My question stems from the other thread about the shortage of overs this past weekend at Fork. The ol timer on there seems concerned about the time frame it takes a fish to grow and become over 16" (protected within the slot).
I know on Rayburn and Toledo we see posts and hear stories all the time about people not only keeping fish, but some keep 5+ lb fish. Personally I think Fork is fished more for recreational purposes than most any other lake in the state - not for food purposes...meaning most fishing is catch & release. Do that many people actually keep fish on Fork?
Being one of the "ol timers", that is concerned, I'll have to say that you may have mis-interpreted one of my posts.
From fry to 16 inches takes 4 years, according to TPWD studies.
Back when TPWD was asking us to harvest the "unders", due to an OVER population, I kept quite a few bass to eat.
Now, TPWD is not asking us to do that.
Wonder why?
If you are a frequent angler on Lake Fork, and have been for many years, you should be able to keep up with the ebb and flow of the fish population in regards to age and size.
Currently, we have a low population of middle age to mature fish, and a good supply of yearling bass, that need 4 years to get to the protected slot so that we can have more middle age to mature fish in the future.
The more little guys that get caught, whether released or not, the more die.
It's simple math and common sense.
There are more fry than there are 1 lb fish, due to attrition.
There are more 1 lb fish than 3 lb fish, due to attrition.
On and on, until there are very few fish over 24 inches.
At some point in a lake's life, when nature deals that lake a negative blow, we as anglers and conservationists have to step in and adjust our mindset to maintain the fishery.
Lake Fork has been dealt a pretty severe blow by nature, as have many lakes in the State, but we continue to pound it.
Lake Fork is a relatively small body of water, and it can, (and has), been overabused.
I'm just as guilty as anybody else, but at this point, I recognize the problem.