Me to! Please give them to me I will get rid of all of them.

leave skin on, Soak overnight in saltwater. Cut out red/brown middle. Season w/ Tony's or Blackened Redfish seasoning. Smoke it skin side down over hardwood smoke until done (firm and flakey). Dab it with butter and lemon. Garnish with a little cilantro and green onion, maybe even a little basil or mint. As seen on tv from a BBQ joint in New Orleans using redfish. They top theirs but crab but you could try some crawfish tails!

Bring a pot of crawfish boil seasoning to a boil. Cut the filets into chucks. Drop the chunks into the boil, only takes a couple minutes to cook through and you don't want them to fall apart. Remove the filets and serve with cocktail sauce.

Very easy to do with little to no prep work. Always a crowd favorite.

get a cedar plank, put the striper on it and put it on the grill, cook it to a crisp, and when you're done, throw out the striper and eat the plank

Oh wait that's a gar recipe. In all honesty I need to try some of these recipes because I can't eat it...must be my preparation.

Remove the red meat , soak in sea salted water over night. The fishy taste comes from the red-meat and oils in the meat, Sea salt in water removes @ 95 %. Amount of sea salt = 1 tble spoon per quart of water.

What's a crappie fisherman doing on here? LOL I can feed 2 people with one striper and it takes 10 5" crapie to feed them. About the same taste if you take out the read meat. The striper will grill better than the crappie. If you don't like fish taste buy chicken, it is cheaper anyway.

Most people that do not like stripers have not had it cleaned or prepared correctly, or both of these. I have fried it, made ceviche out of it, and grilled it. All of it was great. remember what folks said about cutting the dark bloody piece out.

Marinate in teriyaki
Grill/smoke over mesquite
Serve with pickled beats and bread and butter pickles

Serve with pickled beats and bread and butter pickles

Wow! Great ideas guys!! Thanks for all the replies, everyone has been a great help!!

Wow! Great ideas guys!! Thanks for all the replies, everyone has been a great help!!

Now that we got the taste out of they way,whats up with the mercury and how does it get into our bodies of water.At what level is it safe to eat.

We eat the heck out of striper. Fried, blackened, grilled.
Clean well, all red meat out, cut into the size you like, salt and pepper and cornmeal. Or whatever spices you prefer. Cook till done. Fantastic!!!

+1 on soaking them in milk. Marinating them in teriyaki then to the grill. Awesome!!!

We like it better than crappie. It is all in the preparation.