Forums59
Topics1,040,684
Posts13,985,704
Members144,242
|
Most Online39,925 Dec 30th, 2023
|
|
boudain?
#10978627
07/15/15 06:26 PM
|
Joined: Nov 2006
Posts: 2,696
jwcromer
OP
Extreme Angler
|
OP
Extreme Angler
Joined: Nov 2006
Posts: 2,696 |
|
|
Re: boudain?
[Re: jwcromer]
#10978641
07/15/15 06:30 PM
|
Joined: Apr 2008
Posts: 2,324
trlrman
Extreme Angler
|
Extreme Angler
Joined: Apr 2008
Posts: 2,324 |
i like it smoked or grilled but have been known to nuke it if its not the better stuff .eat it with eggs biscuts and gravey sometimes beans pinto or navy !
|
|
Re: boudain?
[Re: jwcromer]
#10978917
07/15/15 08:13 PM
|
Joined: Mar 2011
Posts: 14,393
Bandit 200 XP
TFF Guru
|
TFF Guru
Joined: Mar 2011
Posts: 14,393 |
Triton 200 XP 200 Yamaha 0X66 94 Jeep Wrangler YJ 06 Jeep Wrangler TJ
|
|
Re: boudain?
[Re: jwcromer]
#10979448
07/16/15 12:27 AM
|
Joined: Dec 2007
Posts: 2,319
Matt M
Extreme Angler
|
Extreme Angler
Joined: Dec 2007
Posts: 2,319 |
Matts Marine Service 903-450-3539
|
|
Re: boudain?
[Re: jwcromer]
#10979481
07/16/15 12:47 AM
|
Joined: Apr 2009
Posts: 2,427
Luke57
Extreme Angler
|
Extreme Angler
Joined: Apr 2009
Posts: 2,427 |
Save our planet it's the only one with beer ESTO VIR
|
|
Re: boudain?
[Re: jwcromer]
#10979484
07/16/15 12:48 AM
|
Joined: Feb 2015
Posts: 5,264
kennerdude
TFF Celebrity
|
TFF Celebrity
Joined: Feb 2015
Posts: 5,264 |
NIL CARBORUNDUM
|
|
Re: boudain?
[Re: jwcromer]
#10979507
07/16/15 01:04 AM
|
Joined: Oct 2012
Posts: 1,925
smooth move
Extreme Angler
|
Extreme Angler
Joined: Oct 2012
Posts: 1,925 |
grilled and cut into 2" pcs on a saltine, sometimes with a slice of cheese.
es le bon ton roulet
|
|
Re: boudain?
[Re: jwcromer]
#10979510
07/16/15 01:06 AM
|
Joined: Oct 2012
Posts: 1,925
smooth move
Extreme Angler
|
Extreme Angler
Joined: Oct 2012
Posts: 1,925 |
grilled and cut into 2" pcs on a saltine, sometimes with a slice of cheese. good to use as stuffing for flounder,pork chop and chicken breast.
es le bon ton roulet
|
|
Re: boudain?
[Re: jwcromer]
#10983140
07/17/15 03:30 PM
|
Joined: Jul 2012
Posts: 1,174
txmark1959
Extreme Angler
|
Extreme Angler
Joined: Jul 2012
Posts: 1,174 |
Mark Cooper Onalaska Texas
|
|
Re: boudain?
[Re: jwcromer]
#10983251
07/17/15 04:23 PM
|
Joined: Jan 2003
Posts: 517
ou.sooner
Pro Angler
|
Pro Angler
Joined: Jan 2003
Posts: 517 |
I picked up a 5 pound box at Bily's Boudin and Cracklin in Scott La a couple of weeks ago. They are the best I've ever had. The Boudin Balls they sell in store are amazing. Typically I just grill mine but I found a recipe for a boudin stuffed pork loin that I'm going to try as well. http://boudinlink.com/recipes/
|
|
Re: boudain?
[Re: jwcromer]
#10983672
07/17/15 07:20 PM
|
Joined: Apr 2008
Posts: 2,324
trlrman
Extreme Angler
|
Extreme Angler
Joined: Apr 2008
Posts: 2,324 |
on that stuffed loin ,take it out of the casing add bell pepper onion and pepper jack cheese, roll the loin up wrap w/bacon and smoke it ,you can thank me after you try it !!!PS you will need to cut and roll out the loin so you make it like a jelly roll.
|
|
Re: boudain?
[Re: jwcromer]
#10985145
07/18/15 04:43 PM
|
Joined: Jun 2010
Posts: 1,144
Slow Drifter
Extreme Angler
|
Extreme Angler
Joined: Jun 2010
Posts: 1,144 |
Is it links or rings? I like it smoked, but the stand-by is to put either a ring or a few links in a saucer with a couple tablespoons of water, pierce the skins with a fork in a few places, cover with a damp paper towel or dishtowel, and nuke for about 2 minutes. Serve with hot-sauce, onions, and cold beer.
SD
|
|
Re: boudain?
[Re: trlrman]
#11003076
07/27/15 04:30 PM
|
Joined: Jan 2003
Posts: 517
ou.sooner
Pro Angler
|
Pro Angler
Joined: Jan 2003
Posts: 517 |
on that stuffed loin ,take it out of the casing add bell pepper onion and pepper jack cheese, roll the loin up wrap w/bacon and smoke it ,you can thank me after you try it !!!PS you will need to cut and roll out the loin so you make it like a jelly roll. I'll have to give that a shot.
|
|
Re: boudain?
[Re: jwcromer]
#11003556
07/27/15 08:11 PM
|
Joined: Apr 2014
Posts: 93
texdanm
Outdoorsman
|
Outdoorsman
Joined: Apr 2014
Posts: 93 |
I eat it Cajun style. Warm it up any way you want to;grill, boil, steam, nuke or in the oven. Sit down with a six pack of your favorite beverage, a tube of crackers and a bottle of Louisiana hot sauce. Boudain on the cracker, hot sauce on top and down the hatch followed by a slurp of beer in my case. UMMM UMMM GOOD!
You know that old saying "Some people march to the beat of a different drummer."? I don't listen to a drum at all and have meandered through life instead of marching.
|
|
Re: boudain?
[Re: jwcromer]
#11008632
07/30/15 01:32 AM
|
Joined: Aug 2006
Posts: 4,047
machinist
TFF Team Angler
|
TFF Team Angler
Joined: Aug 2006
Posts: 4,047 |
texdanm has got it right. that's the way boudain was meant to be eaten
I fish on the edge and stay out of the middle
99 BassCat Jag w/225 Merc Optimax Retired TXU Outage Manager
|
|
Moderated by banker-always fishing, chickenman, Derek 🐝, Duck_Hunter, Fish Killer, J-2, Jacob, Jons3825, JustWingem, Nocona Brian, Toon-Troller, Uncle Zeek
|