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Dec 30th, 2023
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 Baked White Bass?
#10856514
05/20/15 12:05 AM
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Joined: Sep 2013
Posts: 240
J.StoneRepairs
OP
Outdoorsman
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OP
Outdoorsman
Joined: Sep 2013
Posts: 240 |
How do you guys Bake your White Bass. Got a whole mess in the freezer and getting tired of frying.
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Re: Baked White Bass?
[Re: J.StoneRepairs]
#10859723
05/21/15 02:01 AM
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Joined: Mar 2005
Posts: 2,884
bjfowle
Extreme Angler
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Extreme Angler
Joined: Mar 2005
Posts: 2,884 |
Coat in ranch dressing and then cover with french's fried onions
"What is the most powerful word in the English language? Have you ever thought about it? List some possibilities. Love? Hope ? Vision? Sacrifice? There are many candidates. How about Dad?" Stu Webber: Tender Warrior
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Re: Baked White Bass?
[Re: J.StoneRepairs]
#10860159
05/21/15 09:03 AM
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Joined: Apr 2009
Posts: 2,486
Luke57
Extreme Angler
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Extreme Angler
Joined: Apr 2009
Posts: 2,486 |
Season with Cajun seasoning and bake til they flake can also do it in a non stick if you want them crispy
Save our planet it's the only one with beer
ESTO VIR
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Re: Baked White Bass?
[Re: J.StoneRepairs]
#10860332
05/21/15 12:31 PM
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Joined: Jul 2005
Posts: 17,845
kodys'papa
TFF Guru
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TFF Guru
Joined: Jul 2005
Posts: 17,845 |
We use lemon, lime juice, old bay, oregano, pepper, wrap in foil, bake away
You can add butter or any herb you like
Hooking a fish is like playing string with a cat. The exact size, shape, color of string matters less than how you wiggle it- and little cats are easier to fool than big ones. John Gierach
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Re: Baked White Bass?
[Re: J.StoneRepairs]
#10862147
05/21/15 10:21 PM
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Joined: Sep 2013
Posts: 240
J.StoneRepairs
OP
Outdoorsman
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OP
Outdoorsman
Joined: Sep 2013
Posts: 240 |
Hey thanks guys. Just wanted to see what everyone's faves were. I've never been big on baked fish but getting burnt out on fried. Really appreciate the feedback
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Re: Baked White Bass?
[Re: J.StoneRepairs]
#10875561
05/27/15 05:05 PM
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Joined: Jul 2012
Posts: 132
Gambit972
Outdoorsman
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Outdoorsman
Joined: Jul 2012
Posts: 132 |
1.Marinate in buttermilk
2.Drain then put on foil
3.Coat one side with season salt, black pepper, garlic powder, parsley, then flip
4.Repeat Step 3 then add a little butter & lay fresh cut onions and lemons on top
5.Wrap up foil into a pouch, bake in preheated oven at 350 degrees for 15-20 mins
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Re: Baked White Bass?
[Re: J.StoneRepairs]
#10888044
06/01/15 08:40 PM
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Joined: Oct 2001
Posts: 7,644
Jon
TFF Celebrity
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TFF Celebrity
Joined: Oct 2001
Posts: 7,644 |
Be sure and cut every micro gram sliver of the red meat out first. Nastiest stuff I ever tried to eat in my life was a couple of large white bass filets that still had the red meat left on it which I baked in the oven. 
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