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Dec 30th, 2023
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 Re: "Brisket"
[Re: BassSAT]
#10120625
07/08/14 09:32 PM
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Joined: Feb 2014
Posts: 433
hookinbass
Angler
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Angler
Joined: Feb 2014
Posts: 433 |
Lews
Xtreme Angler Series Rods
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Re: "Brisket"
[Re: fishslime]
#10125907
07/10/14 05:11 PM
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Joined: Mar 2011
Posts: 15,562
Bandit 200 XP
TFF Guru
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TFF Guru
Joined: Mar 2011
Posts: 15,562 |
Try smoking boneless chuck roasts. Very tender and no waste. I'll never smoke another brisket again. 
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Re: "Brisket"
[Re: BassSAT]
#10126727
07/10/14 10:09 PM
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Joined: Jan 2004
Posts: 3,744
Ranger-188-2007
TFF Team Angler
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TFF Team Angler
Joined: Jan 2004
Posts: 3,744 |
I second the chuck roasts!
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Re: "Brisket"
[Re: BassSAT]
#10129165
07/11/14 07:06 PM
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Joined: Mar 2005
Posts: 870
jboy
Pro Angler
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Pro Angler
Joined: Mar 2005
Posts: 870 |
Anybody need a free UDS? Been used 2 times.
JBs welding and custom cabinets. Owner
Team ORION VP.
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Re: "Brisket"
[Re: BassSAT]
#10133166
07/13/14 06:11 PM
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Joined: Jul 2011
Posts: 39
Theboyandi
Outdoorsman
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Outdoorsman
Joined: Jul 2011
Posts: 39 |
What temp or characteristics are you shooting for when smoking a chuck roast?
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Re: "Brisket"
[Re: BassSAT]
#10134063
07/14/14 01:22 AM
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Joined: Sep 2008
Posts: 5,190
fishslime
TFF Celebrity
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TFF Celebrity
Joined: Sep 2008
Posts: 5,190 |
Smoke them just like briskets Smoke open for 3-5 hrs. open depending on the poundage of meat, wrap allowing the juices to stay in the wrap, and smoke another 3-5 hours. You will be able to pick it apart with a fork. Temp is probably 250 degrees average.
Last edited by fishslime; 07/14/14 01:23 AM.
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Re: "Brisket"
[Re: BassSAT]
#10134861
07/14/14 01:20 PM
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Joined: May 2005
Posts: 10,902
Longeye
TFF Guru
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TFF Guru
Joined: May 2005
Posts: 10,902 |
What is the temp your shooting for internally in the roast??
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Re: "Brisket"
[Re: BassSAT]
#10134970
07/14/14 01:54 PM
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Joined: Sep 2008
Posts: 5,190
fishslime
TFF Celebrity
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TFF Celebrity
Joined: Sep 2008
Posts: 5,190 |
I never use an internal thermometer so can't answer that. I buy boneless chucks (bigger the better) and stoke the fire every 45 minutes with 6 to 8 briquets and add a chunk of wood - usually mesquite or oak - and try to keep the temp between 250-300.
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Re: "Brisket"
[Re: BassSAT]
#10170045
07/28/14 04:34 AM
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Joined: Aug 2005
Posts: 5,473
hallfns
TFF Celebrity
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TFF Celebrity
Joined: Aug 2005
Posts: 5,473 |
I never wrap and try to keep it @200.
I have had some fine brisket done in many many different ways.
Tee Jay Hall
piss.wezel@gmail.com
I once protected a small village from an army of ants with nothing but a hoe and a glass of warer!
"Don't spell check me Bro"!
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Re: "Brisket"
[Re: BassSAT]
#10179260
07/31/14 10:02 PM
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Joined: May 2005
Posts: 10,902
Longeye
TFF Guru
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TFF Guru
Joined: May 2005
Posts: 10,902 |
Pull up brisket threads over the last 6 months and pick one......damn, otherwise do like everyone else that has got it done, trial and error. Start cooking them and figure out what you like the best...
Somebody posted about picking out a brisket that is the most floppiest on the skinny side. The floppier the better, this is true advice.
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Re: "Brisket"
[Re: Longeye]
#10179715
08/01/14 01:23 AM
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Joined: Mar 2007
Posts: 4,058
dontdoit
TFF Team Angler
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TFF Team Angler
Joined: Mar 2007
Posts: 4,058 |
Pull up brisket threads over the last 6 months and pick one......damn, otherwise do like everyone else that has got it done, trial and error. Start cooking them and figure out what you like the best...
Somebody posted about picking out a brisket that is the most floppiest on the skinny side. The floppier the better, this is true advice. Yes!!
Originally Posted By: silvers
dont do it, you bring so much to the forum
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Re: "Brisket"
[Re: BassSAT]
#10181893
08/01/14 11:55 PM
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Joined: Aug 2009
Posts: 268
NewGulf
Angler
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Angler
Joined: Aug 2009
Posts: 268 |
go ahead and wrap your brisket in foil if you want roast funny how this thread turned into talking about roast lol its just a natural progression after wrapping in foil.......roflmao
smdh
'I have wondered at times about what the Ten Commandments would have looked like if Moses had run them through the U.S. Congress.' - Ronald Reagan
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Re: "Brisket"
[Re: BassSAT]
#10313229
09/28/14 02:41 AM
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Joined: Feb 2013
Posts: 228
2111-15
Outdoorsman
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Outdoorsman
Joined: Feb 2013
Posts: 228 |
slow and low (200 Degrees)
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Re: "Brisket"
[Re: BassSAT]
#10313290
09/28/14 03:03 AM
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Joined: Feb 2013
Posts: 228
2111-15
Outdoorsman
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Outdoorsman
Joined: Feb 2013
Posts: 228 |
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