Yessir, I reckon with potted meat, P&L doesn't stand for "profit and loss".

That's the stuff! I grew up on potted meat sandwiches. I still keep a couple of cans at work and here at the house. Every once in a while, I get a cravin' flung on me.

If you want to get fancy with it, add chopped up boiled eggs, dill relish, salt and pepper. Luxury style!

I tried deviled ham one time. It just wasn't the same stuff.

"...all you need is a straw." LMAO how true!

Kirk

PS Yes. I have read the ingredients. So? LOL Off to the kitchen!

you know how they make the potted meat??; after they scrape the floor and tables for the stuff they use to make spam, they powerwash off the rest; that's potted meat!!!!!!yum, yum.....-p-

Several times a year we camp out on the upper mountain fork. Flyfish for smallies, bowhunt deer or hogs or shoot squirrels for a few days. I usually pack a few cans of potted meat and Spam if the critters outsmart me. The potted meat is good for sopping up with some fry bread with miracle whip for a quick snack.

When Spam gets opened up, its a meal. I can do a lot with Spam, a cup of brown rice, a few jalepenos, some eggs and corn tortillas. Its Spam good.

For those of us who like meat made from lips and peckers, the Tabasco flavored spam is pretty good. So is the hickory spam. Avoid the chorizo spam.

We should have never weighed it Remember Roger and his "future potential weight" or something like that? That was a future potential 9 pounder for sure

They actually let Pearow and LHD rent a room together? That was questionable judgement right there.

I'm told there was a waiver