Got an igrill2 for Fathers Day. So this weekend I smoked a brisket and a turkey breast. For you guys that utilize the ambient and meat thermometers, this thing is AWESOME!

It uses Bluetooth technology that gives you realtime temp readings and gets better distance than any of the other devices I've used. You can chart your smokes as well which will come in handy for all of the competition cooks out there.

These are some pics I took of this weekends smoke