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Why I Love Trout Fishing ! Broiled Rainbow Trout!
#11982420
12/13/16 09:05 PM
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Joined: Jul 2010
Posts: 75,760
banker-always fishing
OP
Pumpkin Head
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OP
Pumpkin Head
Joined: Jul 2010
Posts: 75,760 |
IGFA World Record Rio Grande Cichlid. Lake Dunlap. John 3:16 Sinner's Prayer. God forgive me a sinner. I accept Jesus Christ as my Savior !
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Re: Why I Love Trout Fishing ! Broiled Rainbow Trout!
[Re: banker-always fishing]
#11982519
12/13/16 10:15 PM
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Joined: Nov 2015
Posts: 563
1960texan
Pro Angler
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Pro Angler
Joined: Nov 2015
Posts: 563 |
The trout looks awesome, but...tell me more about the cake!
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Re: Why I Love Trout Fishing ! Broiled Rainbow Trout!
[Re: 1960texan]
#11982561
12/13/16 10:42 PM
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Joined: Jul 2010
Posts: 75,760
banker-always fishing
OP
Pumpkin Head
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OP
Pumpkin Head
Joined: Jul 2010
Posts: 75,760 |
The trout looks awesome, but...tell me more about the cake! Thanks 1960texan for the reply. The cake is a homemade pound cake with white cream cheese icing. That with a hot cup of coffee puts a GREAT END to any meal.
IGFA World Record Rio Grande Cichlid. Lake Dunlap. John 3:16 Sinner's Prayer. God forgive me a sinner. I accept Jesus Christ as my Savior !
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Re: Why I Love Trout Fishing ! Broiled Rainbow Trout!
[Re: banker-always fishing]
#11982575
12/13/16 10:50 PM
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Joined: Nov 2015
Posts: 563
1960texan
Pro Angler
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Pro Angler
Joined: Nov 2015
Posts: 563 |
Thanks 1960texan for the reply. The cake is a homemade pound cake with white cream cheese icing. That with a hot cup of coffee puts a GREAT END to any meal. Sounds delicious. Now I want cake!
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Re: Why I Love Trout Fishing ! Broiled Rainbow Trout!
[Re: banker-always fishing]
#11982583
12/13/16 11:01 PM
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Joined: Mar 2003
Posts: 460
ifishlbj
Angler
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Angler
Joined: Mar 2003
Posts: 460 |
Tell me about the beans and cornbread! Have you ever put those rainbow trout over hot charcoal or on a hot gas grille? Rub them inside and out with olive oil and season with salt, pepper and Tony Chachere's More Spice Seasoning. I enjoy catching, cleaning,cooking and eating fish!
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Re: Why I Love Trout Fishing ! Broiled Rainbow Trout!
[Re: ifishlbj]
#11983305
12/14/16 07:13 AM
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Joined: Jul 2010
Posts: 75,760
banker-always fishing
OP
Pumpkin Head
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OP
Pumpkin Head
Joined: Jul 2010
Posts: 75,760 |
Tell me about the beans and cornbread! Have you ever put those rainbow trout over hot charcoal or on a hot gas grille? Rub them inside and out with olive oil and season with salt, pepper and Tony Chachere's More Spice Seasoning. I enjoy catching, cleaning,cooking and eating fish! Pinto Beans mixed with tomato paste, ham, and onion. The corn bread mix was Betty Crocker. Great combinations for a fish dinner. Also the salad was super. Healthy cooking also.
IGFA World Record Rio Grande Cichlid. Lake Dunlap. John 3:16 Sinner's Prayer. God forgive me a sinner. I accept Jesus Christ as my Savior !
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Re: Why I Love Trout Fishing ! Broiled Rainbow Trout!
[Re: banker-always fishing]
#11985700
12/15/16 04:58 PM
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Joined: Dec 2016
Posts: 30
Sopwell Fishing
Outdoorsman
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Outdoorsman
Joined: Dec 2016
Posts: 30 |
I love fly fishing. It's one of the most relaxing ways to fish because it's so unstressful in it's simplicity.
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Re: Why I Love Trout Fishing ! Broiled Rainbow Trout!
[Re: banker-always fishing]
#11987243
12/16/16 02:00 PM
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Joined: Nov 2009
Posts: 39,378
Dan90210 ☮
Jr Deputy Dan
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Jr Deputy Dan
Joined: Nov 2009
Posts: 39,378 |
Do those trout have many bones? I see you did not fillet them so are they pretty bone free?
Look great!
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Re: Why I Love Trout Fishing ! Broiled Rainbow Trout!
[Re: banker-always fishing]
#11992720
12/19/16 11:15 AM
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Joined: Jul 2010
Posts: 75,760
banker-always fishing
OP
Pumpkin Head
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OP
Pumpkin Head
Joined: Jul 2010
Posts: 75,760 |
Thanks Sopwell Fishing and Dan90201 for the replies. Dan. There are a lot of small bones in trout. The meet easily pulls away from the bones but you always need to watch for bones. I fillet my Crappie,White Bass,and Catfish but usually do not on the sunfish and trout. Side Note: Love em either way.
IGFA World Record Rio Grande Cichlid. Lake Dunlap. John 3:16 Sinner's Prayer. God forgive me a sinner. I accept Jesus Christ as my Savior !
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Re: Why I Love Trout Fishing ! Broiled Rainbow Trout!
[Re: banker-always fishing]
#11996420
12/21/16 03:02 PM
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Joined: Jul 2011
Posts: 19,067
Laker One
TFF Guru
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TFF Guru
Joined: Jul 2011
Posts: 19,067 |
Simply delicious! Have you ever grilled or smoked trout?
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Re: Why I Love Trout Fishing ! Broiled Rainbow Trout!
[Re: Laker One]
#12008608
12/29/16 11:11 AM
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Joined: Jul 2010
Posts: 75,760
banker-always fishing
OP
Pumpkin Head
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OP
Pumpkin Head
Joined: Jul 2010
Posts: 75,760 |
Thanks Curtis for the reply. As for putting em on the grill yes I have and they were GREAT!
IGFA World Record Rio Grande Cichlid. Lake Dunlap. John 3:16 Sinner's Prayer. God forgive me a sinner. I accept Jesus Christ as my Savior !
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Re: Why I Love Trout Fishing ! Broiled Rainbow Trout!
[Re: banker-always fishing]
#12014985
01/02/17 01:10 AM
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Joined: Feb 2007
Posts: 17,610
Gitter Done
TFF Guru
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TFF Guru
Joined: Feb 2007
Posts: 17,610 |
Nicely done Chuck! Bet they were great!
Side Note: Ever try putting your trout in a smoker?
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Re: Why I Love Trout Fishing ! Broiled Rainbow Trout!
[Re: banker-always fishing]
#12018339
01/03/17 08:59 PM
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Joined: Jul 2005
Posts: 17,845
kodys'papa
TFF Guru
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TFF Guru
Joined: Jul 2005
Posts: 17,845 |
^ now I want smoked brook trout..
Nice job banker...
Hooking a fish is like playing string with a cat. The exact size, shape, color of string matters less than how you wiggle it- and little cats are easier to fool than big ones. John Gierach
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Re: Why I Love Trout Fishing ! Broiled Rainbow Trout!
[Re: banker-always fishing]
#12018957
01/04/17 02:35 AM
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Joined: Feb 2011
Posts: 228
Twistedmidnite
Outdoorsman
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Outdoorsman
Joined: Feb 2011
Posts: 228 |
Dang, those look good. I just got thru eating some I caught today but I'm gonna have to try broiling them
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Re: Why I Love Trout Fishing ! Broiled Rainbow Trout!
[Re: banker-always fishing]
#12023100
01/06/17 02:19 AM
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Joined: Apr 2002
Posts: 2,156
dmunsie
Extreme Angler
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Extreme Angler
Joined: Apr 2002
Posts: 2,156 |
Superb! I like to coat mine with just a touch of flour (& seasoning) and then pan fried. yum!
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