Heck guys, I have eaten all kinds of spam for years, with no obvious ill effects right?

I like Spam

Haven't had Spam in years but always liked it.....

Lol!!! Spaghetti and SPAM balls was a weekend barracks regular, cooked on an iron. Can't cook on today's irons because they turn off when upside-down.

Beat me to it

When I was growing up, if my Dad had to cook it was always SPAM. Did not matter what meal and all he knew how to do was slice it and fry it up.

love Spam... have a good stash in the cupboard...always fried... on a sammich, in fried rice, in saimin, with eggs-n-home fries, added to Loco Moco...Mmmm...

I have never eaten Spam. I remember seeing it in grocery stores but there was never any in the house when growing up. I suppose I will have to try it and see what the fuss is all about.

I'm gonna have to try the jalapeno and the hot and spicy.
My wife will dice them and fry them. Then add onion, tomato and either jalapeno or serrano (ranchero sauce), then put it on top of over easy eggs.

I'm going to tell you guys who like spam one thing to never do.
When I was kid, me and my 2 brothers along with dad went to the deer lease with a big pot of delicious homemade vegitable soup Mom had made for us.
Dad was a huge fan of spam and decided we needed to augment that soup with some diced up spam. He dumped out a hunk of spam from the can and proceeded to dice it up in little blocks about the size of sugar cubes. He dumped that in the soup pot and put it on the stove to warm up.
Pretty soon, those chunks of spam looked just like white sugar cubes floating on top of the soup in a layer of pink greasy watery stuff. Naturally we wouldn't eat it then even with him pronouncing how good it was. That visual just sort of ruined it for us boys. I still like it fried, but you wont catch me putting it in pot of anything containing hot water.

Awww… I like you too skeeter. What a nice thing to say.

Probably wallering in a vat of spam as we speak.

Did we have Pumpkin Spice Spam this year around Halloween and Thanksgiving? I'd be surprised if that got missed considering all the other growing pumpkin spice delicasies we have had going on. If not, Hormel needs to step up their game next fall.