Pulled Pork!!! (-;

I like steak

Dang it, Now I'm hungry

Awesome stuff! I e had mine about 6-8 months and love love love it!

I see you are using a cast iron skillet for your vegetables?

Yes I have several oval cast iron skillets that work great they are made by Lodge.

Thanks I love my Big Green Eggs!!!

Here's the only recipe I have I just wing it on everything else!!!

Hot Wings

Ingredients

14-15 whole chicken wings

2 bottles of Kraft Hot BBQ sauce or Honey BBQ

1 bottle of Apple Cider vinegar

Montreal Steak Seasoning


Lay the wings out flat on a cookie sheet and sprinkle generously with Montreal Stake Seasoning making sure to season both sides.

Preheat the grill to 350-375 then add the wings directly over the fire flipping often to keep from burning. Grill approximately 35-40 minutes or until done.

While the wings are grilling pour Half of each bottle of BBQ sauce into a large stainless steel type bowl. This will leave you with 2 half full bottles of BBQ sauce fill them up almost to the top with the Apple Cider Vinegar. Shake the bottles vigorously to make sure the vinegar and BBQ sauce mixes well then pour both bottles in the bowl with the rest of the BBQ sauce. Use a whisk to stir the sauce until its mixed well and it's ready to go.

By now your wings should be just about done and it's time to start dipping them in the sauce. Using tongs completely dip each wing in the sauce I like to put them all in the bowl at the same time and keep them moving until they are completely coated with the sauce. Return them back to the grill for 3-4 minutes on each side then repeat the first step again dipping them in the sauce and returning to the grill. After dipping and grilling them 3 times you will have the stickiest, best tasting, Hot Wings you can imagine!!!

That has to be some of the most perfect looking grilled meats and fixings I've ever seen. Very nice!!!

Monte what's that in pic #11? Awesome job man everything looks good!!

Those are Bacon Wrapped Pretzels pretty dang good!!!

Those look good thanks.

Beautiful food pics Monte.

Dang, I feel bad using my cheap smoker for easter brisket after seeing that glorious meat!

Dude it don't matter some of my best stuff was done while camping I like to dig a hole dump the coals in throw a grate over it and start grilling. Fire and meat that's all you need everything else is just a tool to make it easier...

looks to me like you need a good cart to hold both the eggs, I know a guy..

Hop you do awesome work I will let you know when I decide to get a table I'm also thinking about a Tiki type Hut not sure yet.