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Dec 30th, 2023
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 Re: Mustard on your fish
[Re: SALLYSUE]
#9128192
07/14/13 03:21 PM
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Joined: Feb 2005
Posts: 3,701
SALLYSUE
OP
TFF Team Angler
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OP
TFF Team Angler
Joined: Feb 2005
Posts: 3,701 |
Your welcome Danny boy but I am stll thinking about your pulled pork you made It was the best I ever had !!!!!!!!!!!!
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Re: Mustard on your fish
[Re: SALLYSUE]
#9130636
07/15/13 01:36 PM
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Joined: May 2013
Posts: 2,359
CatBoss
Extreme Angler
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Extreme Angler
Joined: May 2013
Posts: 2,359 |
1) Tbs Yellow mustard
4 cups water
Dried fine crushed pepper of your choice
Mix well for dilution
Pat dry fillets
Quick dip in mix,then into dry cornmeal seasoned they way you like it.
Then float'em in hot grease
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Re: Mustard on your fish
[Re: SALLYSUE]
#9152457
07/22/13 06:31 AM
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Joined: Feb 2005
Posts: 2,009
Near Nuthin'
Extreme Angler
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Extreme Angler
Joined: Feb 2005
Posts: 2,009 |
A real light coating of mustard diluted with milk is pretty tasty, but too often I've seen people drench them heavily in straight mustard and roll them in cornmeal and the mustard flavor just overwhelmed the fish.
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Re: Mustard on your fish
[Re: SALLYSUE]
#9152786
07/22/13 01:27 PM
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Joined: May 2013
Posts: 1,181
slim1
Extreme Angler
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Extreme Angler
Joined: May 2013
Posts: 1,181 |
Here's something else you might want to try. Dip your fillets in Louisiana Hot Sauce before you batter them. Be sure it is not Tabasco sauce. It gives it a great flavor and is not hot. Next time you cook fish try a couple of fillets and see how you like it.
Jim
PATRIOT GUARD RIDER
Riding With Respect
Flag Captain
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Re: Mustard on your fish
[Re: SALLYSUE]
#9153934
07/22/13 07:08 PM
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Joined: Feb 2012
Posts: 1,398
banderapass1
Extreme Angler
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Extreme Angler
Joined: Feb 2012
Posts: 1,398 |
YEP....French's yellow liquid Mustard or the store brand yellow liquid mustard in jar or bottle..
I get mustard and place a good amount in a large plastic zip seal bag...
Place your fillets in the bag with mustard...coat them good.
In different large zip seal bag--add your favorite fish fry dry product....place a few mustard coated fillets in the powder bag a few at a time and coat the good...
Add to hot oil about 350--375 deg.cook a few at a time.
This does work great on your fillets that are too fishy tasting for a lot of people..The mustard takes away the strong fish taste when fried..The fillets are GREAT!
When you are cleaning up..just throw the bags away in trash for easy clean up.
"WALK SOFTLY AND CARRY A BIG FISH"
Texas Tech University,Alumni
Lubbock Christian University,Alumni
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Re: Mustard on your fish
[Re: banderapass1]
#9167365
07/26/13 03:42 PM
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Joined: Jul 2013
Posts: 36
SA210Champ
Outdoorsman
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Outdoorsman
Joined: Jul 2013
Posts: 36 |
I use Dijon mustard and Zatarin's fish fry. You do not taste mustard, but it holds batter and enhances flavor.
Chuck Bunch
USAF Retired
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Re: Mustard on your fish
[Re: skeeter22]
#9169670
07/27/13 04:55 AM
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Joined: Sep 2007
Posts: 1,111
Jamoke
Extreme Angler
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Extreme Angler
Joined: Sep 2007
Posts: 1,111 |
1+
Last edited by Jamoke; 07/27/13 04:55 AM.
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Re: Mustard on your fish
[Re: SALLYSUE]
#9170203
07/27/13 03:03 PM
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Joined: Jul 2013
Posts: 10
Larry812
Green Horn
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Green Horn
Joined: Jul 2013
Posts: 10 |
Just that dijon mustard works good and I like the country style one.
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Re: Mustard on your fish
[Re: SALLYSUE]
#9181384
07/31/13 02:54 AM
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Joined: Dec 2002
Posts: 3,711
RANDY WOOD
TFF Team Angler
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TFF Team Angler
Joined: Dec 2002
Posts: 3,711 |
one cup of white vineger and a huge squirt of yellow mustard. Rinse the fillets of in the vineger/mustard and roll in La fish fry.
Leader of the CORN BREAD MAFIA and the Captain of Team Family Style 2008 TSA Team of the Year  817-999-1922
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Re: Mustard on your fish
[Re: SA210Champ]
#9184295
07/31/13 11:32 PM
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Joined: Feb 2012
Posts: 1,398
banderapass1
Extreme Angler
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Extreme Angler
Joined: Feb 2012
Posts: 1,398 |
I use Dijon mustard and Zatarin's fish fry. You do not taste mustard, but it holds batter and enhances flavor.
+1
"WALK SOFTLY AND CARRY A BIG FISH"
Texas Tech University,Alumni
Lubbock Christian University,Alumni
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Re: Mustard on your fish
[Re: SALLYSUE]
#9185231
08/01/13 03:47 AM
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Joined: Jan 2006
Posts: 244
FredMan
Outdoorsman
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Outdoorsman
Joined: Jan 2006
Posts: 244 |
I am a hunter, my prey just lives in water, and tHAt makes me a FISHERMAN. . . .
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Re: Mustard on your fish
[Re: skeeter22]
#9218934
08/11/13 05:09 PM
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Joined: Oct 2012
Posts: 870
JimmyA
Pro Angler
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Pro Angler
Joined: Oct 2012
Posts: 870 |
I think the yellow mustard out of the bottle is too thick to use. I thin it down with Louisiana hot sauce then dredge in flavored corn meal. It gives the fish a nice kick. This a great way for catfish and crappie was good also!
Probing brush for crappie is my game!
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Re: Mustard on your fish
[Re: banderapass1]
#9219142
08/11/13 06:33 PM
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Joined: Feb 2005
Posts: 3,701
SALLYSUE
OP
TFF Team Angler
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OP
TFF Team Angler
Joined: Feb 2005
Posts: 3,701 |
I use Dijon mustard and Zatarin's fish fry. You do not taste mustard, but it holds batter and enhances flavor.
+1 +2
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Re: Mustard on your fish
[Re: SALLYSUE]
#9219738
08/11/13 10:32 PM
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Joined: Jan 2008
Posts: 15,287
Fishspanker
TFF Guru
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TFF Guru
Joined: Jan 2008
Posts: 15,287 |
Mustard = great way to ruin fried fish. Get some speckled trout no need for mustard. For some of the fishier tasting fish mustard can be ok.
The Sheep who only fears the Wolf is eaten by the Shepherd.
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