This man knows how to make gravey!!

I buy mine at Sam's Club! I know it's not homemade but it sure is easier to make.

Here's a tip use whole milk as opposed to fat-free or skim milk when making it homemade.

That's called stacking gravy.....GOOD!!!!!

Hey guys thanks for the good word,now with that bing said my wife makes most of the gravy's around here.thats the way she and i both do it. Now if she wants a quick gravy she will use pioneer brown gravy also.Now when i don't have any buttermilk i will make my own by putting a little bit of white vinegar and lemmon juice into the milk or cream,i usally use 1/2&1/2,shake it up and let it sit for about 2-3 minutes. then proceed with the gravy. BUT my wife is a better cook than i am. Mark

+1 on the cream. Yum !!

drain most of the grease from the pan, add just a little butter. Add in 1 to 2 tbsp flour, stir it together, then add some milk (I just eyeball it). After it's mixed together I put in a little salt, and a little more black pepper. Voila!

For brown gravy substitute beef stock for the milk.

Unfortunately, I had a bad experience some years ago. It was in the 1950s. Wallpaper did not come with glue. You mixed your own. The result was flour, water and what ever else became the wallpaper glue. Needless to say I definitely don't approve of white gravy. It is truly horrible. If you don't find a prime quality restaurant, you are sol as they say.