Add a can of refried beans during the last 5 minures, no matter how you cook them.

"can of refried beans" just isn't in my vobaculary.
it's homemade or nothing

My wife cooks a carrot in the pot of beans,it removes the gas and don't change the flavor of the beans.Just don't eat the carrot thats where all of the gas is

As much as I like beans and all, why would anyone want to take the farts out of em? Thats half the reason to eat em!

I take 2 or 3 Beano's before eating them. It sure helps me from gassing my house :)).

All yall cook your beans some tasty ways, although I prefer to cook mine in a pot.

plus one on the pot

i've got 5 hamhocks boiling right now then i'm gonna put them in my beans. dam they smell good

Cook down 6 slices of bacon along with 3 cloves of garlic and 1/2 medium onion. Add one pound of beans and water, one heaping table spoon of Gebhardt's which I think is the best chili powder or a little more and salt. Add 1 pickled jalapeno cut up and a little of the juice from the jalapenos. Cook low until done. Stir very little.

onion, salt, pepper, fresh garlic, ham hock, and a little red wine vinegar

I let'em soak over night, then do all the crock pot stuff. I chop up some celery, cut some bacon up in little chunks, chopped bell pepper, onion, lots of salt, chopped garlic, think I put some cumin in it, some chili powder, theres some other ingredients but I gota drink a few to get it right.

First and last time I made some got 8th place at the Shrinners cook-off here in Wichita.

made another post of beans today and we're having them with porterhouse steaks and fresh squash....good thing about beans is they go with just about anything

try some beans with cottage cheese . .... yummy !

never had beans with cottage cheese.......beans and cole slaw sure does taste good together tho!!

an easy way to have different beans after you have boiled them . add a just enough oil to cover the bottom of a frying pan . dice about a quarter of an onion and put in hot oil . after the onions have turned clear add about 24 ounces of beans with the water you boiled them in . bring to a boil add about 1 or two teaspoons of salt and cook about 5 -10 minutes ( till the beans get alittle softer ) at a medium boil then take a masher and mash . i just mash them till the water turns kind off like gravy . people might already be doing this but i thought of this post as i was making some of these beans last night .