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Dec 30th, 2023
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 Re: Milo Chum Ingredients?
[Re: *Mr. Fabulous*]
#4830623
05/07/10 06:13 PM
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Joined: Oct 2008
Posts: 4,209
Whisker Wrangler
TFF Team Angler
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TFF Team Angler
Joined: Oct 2008
Posts: 4,209 |
how long do I keep it covered in water? first week/two or always? Keep it in there until you use it.. when I use mine, I keep some water in there but dump most out... you want to be able to throw some water out to the fish though as it will create a slick on the top of the water... Then when you get home if you havent used it all, fill it back up with milo and water.
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Re: Milo Chum Ingredients?
[Re: Whisker Wrangler]
#4831354
05/07/10 09:14 PM
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Joined: May 2005
Posts: 1,073
Ranger Rick
Extreme Angler
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Extreme Angler
Joined: May 2005
Posts: 1,073 |
"coke"...er no wait that's for deer!!! 
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Re: Milo Chum Ingredients?
[Re: Ranger Rick]
#4834923
05/09/10 03:24 AM
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Joined: Apr 2010
Posts: 8,507
*Mr. Fabulous*
OP
TFF Celebrity
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OP
TFF Celebrity
Joined: Apr 2010
Posts: 8,507 |
checked on my brew today- added water and it foamed up about 3" thick foam ontop- smells like a frathouse- lol
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Re: Milo Chum Ingredients?
[Re: *Mr. Fabulous*]
#4834949
05/09/10 03:33 AM
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Joined: Nov 2009
Posts: 628
SGT BALLARD
Pro Angler
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Pro Angler
Joined: Nov 2009
Posts: 628 |
What am I doing wrong? I put out three 5 gallon buckets of Chum about 3 weeks ago,still no foam,or mold.I stinks,but not enough to gag a maggot.They are all out doors in the sun.They still have about an inch of water over the milo,which I've not had to add any water since pouring it in.I have the lids on tight,but the little pull up top is not push all the way in.Any suggestions would be appreciated....Thanks..
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Re: Milo Chum Ingredients?
[Re: SGT BALLARD]
#4834958
05/09/10 03:36 AM
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Joined: Apr 2010
Posts: 8,507
*Mr. Fabulous*
OP
TFF Celebrity
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OP
TFF Celebrity
Joined: Apr 2010
Posts: 8,507 |
I put 6 small packets of yeast and 1 lb sugar in mine on 100 lbs milo- been 4 days
started with 50 lb sac in trash can but can was leaking next day so I poured in bigger can and added a 2nd sac
Last edited by dontcatchmuch; 05/09/10 03:39 AM.
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Re: Milo Chum Ingredients?
[Re: SGT BALLARD]
#4835011
05/09/10 03:59 AM
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Joined: Mar 2009
Posts: 1,033
crappiecrzy
Extreme Angler
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Extreme Angler
Joined: Mar 2009
Posts: 1,033 |
What am I doing wrong? I put out three 5 gallon buckets of Chum about 3 weeks ago,still no foam,or mold.I stinks,but not enough to gag a maggot.They are all out doors in the sun.They still have about an inch of water over the milo,which I've not had to add any water since pouring it in.I have the lids on tight,but the little pull up top is not push all the way in.Any suggestions would be appreciated....Thanks.. dont put the lid on tight it needs air and you dont want it making gas then blowing up also add a a beer or two and some sugar it well get it started
Freefell 11.5 kayak with Elite 4 HDI work in progress
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Re: Milo Chum Ingredients?
[Re: SGT BALLARD]
#4836224
05/09/10 05:25 PM
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Joined: Aug 2001
Posts: 4,060
TxCatfishGuide
TFF Team Angler
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TFF Team Angler
Joined: Aug 2001
Posts: 4,060 |
What am I doing wrong? I put out three 5 gallon buckets of Chum about 3 weeks ago,still no foam,or mold.I stinks,but not enough to gag a maggot.They are all out doors in the sun.They still have about an inch of water over the milo,which I've not had to add any water since pouring it in.I have the lids on tight,but the little pull up top is not push all the way in.Any suggestions would be appreciated....Thanks.. It is probably ready. It doesn't smell as bad as most folks want to make it out to be. I think most punch biats actually smell worse.
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Re: Milo Chum Ingredients?
[Re: TxCatfishGuide]
#4838510
05/10/10 08:31 AM
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Joined: May 2005
Posts: 1,073
Ranger Rick
Extreme Angler
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Extreme Angler
Joined: May 2005
Posts: 1,073 |
What am I doing wrong? I put out three 5 gallon buckets of Chum about 3 weeks ago,still no foam,or mold.I stinks,but not enough to gag a maggot.They are all out doors in the sun.They still have about an inch of water over the milo,which I've not had to add any water since pouring it in.I have the lids on tight,but the little pull up top is not push all the way in.Any suggestions would be appreciated....Thanks.. "It doesn't smell as bad as most folks want to make it out to be." Now Chad, you know that's what guilty partys say when having flatulence. 
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Re: Milo Chum Ingredients?
[Re: Ranger Rick]
#4839193
05/10/10 02:42 PM
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Joined: Nov 2004
Posts: 1,048
jwfos22
Extreme Angler
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Extreme Angler
Joined: Nov 2004
Posts: 1,048 |
SGT. Ballard. Like stated already it's ready to rock. The main thing is you want the grain to sink. That's why the water level changes in your drum or bucket when you first add water. Now I start my grain in Jan. so when I start using it now it calls out the Buzzards. Just remember the longer it sits the stankier it'll be.
Joey  Team Stockyards
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Re: Milo Chum Ingredients?
[Re: jwfos22]
#4840879
05/10/10 08:21 PM
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Joined: Mar 2007
Posts: 727
crapykrazy
Pro Angler
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Pro Angler
Joined: Mar 2007
Posts: 727 |
I started my first batch 2 weeks ago but someone talked me into a Milo mix bird seed bag did the beer and yeast and sugar but I think iam going to add my old fish grease . One, to create a slick , secound ,fish smell, third old rotten grease stinks it's made me throw chunks.
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Re: Milo Chum Ingredients?
[Re: crapykrazy]
#4843312
05/11/10 04:41 AM
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Joined: Nov 2009
Posts: 628
SGT BALLARD
Pro Angler
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Pro Angler
Joined: Nov 2009
Posts: 628 |
Hey,thanks guys for all of your responses.That's what I like about this forum,guys willing to help out anyone.Now if everyone acted this way...Again,thanks a lot for all the good information...
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Re: Milo Chum Ingredients?
[Re: crapykrazy]
#4844843
05/11/10 05:27 PM
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Joined: Nov 2004
Posts: 1,048
jwfos22
Extreme Angler
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Extreme Angler
Joined: Nov 2004
Posts: 1,048 |
I started my first batch 2 weeks ago but someone talked me into a Milo mix bird seed bag did the beer and yeast and sugar but I think iam going to add my old fish grease . One, to create a slick , second ,fish smell, third old rotten grease stinks it's made me throw chunks. I prefer whole wheat I used old peanut oil from Thanksgiving when I fried up a few turkeys. My Grain is sick. When it reaches half a barrel I will add more wheat and water, but the process shouldn't take as long due to the fact that there is still some old grain that will help in speeding up the process.
Last edited by jwfos22; 05/11/10 05:28 PM.
Joey Team Stockyards
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Re: Milo Chum Ingredients?
[Re: crapykrazy]
#4846699
05/12/10 12:48 AM
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Joined: Apr 2010
Posts: 8,507
*Mr. Fabulous*
OP
TFF Celebrity
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OP
TFF Celebrity
Joined: Apr 2010
Posts: 8,507 |
checked on Milo brew- 1 week and it's getting rank!!
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Re: Milo Chum Ingredients?
[Re: *Mr. Fabulous*]
#4849622
05/12/10 07:00 PM
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Joined: May 2008
Posts: 774
angus56
Pro Angler
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Pro Angler
Joined: May 2008
Posts: 774 |
Chicken Scratch, Beer, Water and lots of sun!! If it makes you want to hurl it's almost ready 
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Re: Milo Chum Ingredients?
[Re: *Mr. Fabulous*]
#4850700
05/12/10 10:08 PM
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Joined: Dec 2005
Posts: 1,656
brando
Extreme Angler
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Extreme Angler
Joined: Dec 2005
Posts: 1,656 |
my favorite milo chum recipe is 50lbs of milo and the cheapest 6pack you can find dont matter what kind then add water to the top
 fish to live and live to fish
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