My wife cooked us up some wild hog backstrap and sliced up some wild onions from the backyard for some Wild Hog Carnitas

It was served with homemade refried beans/chedder cheese , mexican cilantro rice and served with flour tortillas

It was Yummy

Looks like one good dinner! Does the hog have a gamey flavor? If so, do you do anything to reduce that specific aspect of the meat?

-Alton

Them big ol sows aint gamey , just tender and juicey !

Man that sure looks good. You always have some good eatin pics.

I hate this forum, I see food and want it. That looks great. My wife would like the salt and pepper shakers.

Thanks texmexfishin ,
My 2nd wife is mexican/american and loves to cook whatever her ol worn out Irish husband brings to the dinner table hehe

Life & dinner is Good

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Does Udamdan set a SLAM-BANG beautiful Mexican/Southwestern table with all the accoutrements??

LMAO

Dan - any way to get the recipe for that scruptous-looking dish? It does look like a hum-dinger and mighty-fine tasting!

How is the dove places looking this year?

Man that looks good.

I would like to see the recipe for the carnitas myself. I've got the pork but not sure of the spices and ratios.

Dove places are lookin good again , but still early !

Here you go as it's something like this (Wife wont give up her exact secret recipe)

Ingredients

1lb of pork loin or pork butt roast
2-3 green chilis
1 tbsp chopped garlic
1/2 chopped onion
1 jalepeno, deseeded and cut into halfs & chopped
1 tbsp chili powder
1 cup of water

Directions

cut pork roast or loin into 1" cubes
add pork, chilis,garlic,jalepeno,onion,and cooking oil to a medium-low heat
in a cast iron pan & cook on stove top for 20-30 minutes
add flour to thicken sauce
remove from heat & cover then spoon broth mixture over meat.
salt and pepper to taste

serve with corn or flour tortillas and sides such as salsa, guac. etc.

Dan,that food looks great!Alot of people think wild hogs arent good to eat,they just dont know how to cook!LOL