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Re: What is Soured Grain Supposed to Smell Like When It's Ready? [Re: Herron] #4586466 03/10/10 05:25 AM
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Originally Posted By: Herron
The fur (mold) is floating on top of the water. May have to go get some cheap beer. Not sure I can waste a Shiner Frost on grain.

BTW - is it not supposed to get moldy?


No it can be moldy... I swirl mine around once a day... mine also gets a kind of pink tint to it.. and is very bubbly...




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Re: What is Soured Grain Supposed to Smell Like When It's Ready? [Re: Whisker Wrangler] #4586983 03/10/10 01:37 PM
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y'all are makin me hungry.



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Re: What is Soured Grain Supposed to Smell Like When It's Ready? [Re: davekay] #4587147 03/10/10 02:30 PM
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opus Offline
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yep if it aint bubblin it aint right

Re: What is Soured Grain Supposed to Smell Like When It's Ready? [Re: opus] #4587513 03/10/10 03:42 PM
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Eric Starr Offline
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SMELLS LIKE (CENSORED) barf


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Re: What is Soured Grain Supposed to Smell Like When It's Ready? [Re: opus] #4587533 03/10/10 03:46 PM
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littlebass Offline
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Sounds like a bucket of homemade wine me and a buddy tried to make in college. That apartment was never the same, especially the closet where the bucket was fermenting! Good times...

Re: What is Soured Grain Supposed to Smell Like When It's Ready? [Re: littlebass] #4587642 03/10/10 04:05 PM
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Make sure you do not stir the "fur" into the air. Just push it into the water slowly and downwind from your face. I yanked the lid off a 5 gal bucket 2 years ago and got a face full of wind blown "dust" from the fur crop. I didn't think anything about it (beside the obvious smell) for about two hours when the fever and heaving set in. Going in through my lungs, the infection went systemic took a very long time to get well.

That is the sole reason I stopped "growing my own" and just buy large bags of fish food pellets from the farm store.

Keeping your bucket in the sun and painting it black will accelerate the fermentation and anything reflective ( like a windshield sun screen ) can be positioned behind / around it to get even more light on it. You can have a 80 degree bucket on a 50 degree day. Keep some of this batch for a starter on the next batch and stir it in well.

Good luck, Phill


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Re: What is Soured Grain Supposed to Smell Like When It's Ready? [Re: Carver] #4587790 03/10/10 04:32 PM
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capnbeak Offline
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At first it does have a sweet liquor smell but the pooh smell comes along as it gets older

Re: What is Soured Grain Supposed to Smell Like When It's Ready? [Re: capnbeak] #4588009 03/10/10 05:19 PM
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so... Can it ever get TOO old?


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Re: What is Soured Grain Supposed to Smell Like When It's Ready? [Re: cuzican] #4588057 03/10/10 05:28 PM
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phototom Offline
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Use a packet of yeast that helps the ferment to take place


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Re: What is Soured Grain Supposed to Smell Like When It's Ready? [Re: phototom] #4588377 03/10/10 06:38 PM
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I think never too old

Re: What is Soured Grain Supposed to Smell Like When It's Ready? [Re: capnbeak] #4588384 03/10/10 06:40 PM
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Like Death. barf. The older the better. The nastier the better. I have a 50 gal drum of chum that my 135lb American bulldog want go by. LOL

Last edited by jwfos22; 03/10/10 06:41 PM.

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Re: What is Soured Grain Supposed to Smell Like When It's Ready? [Re: Carver] #4588904 03/10/10 08:21 PM
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Herron Offline OP
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Originally Posted By: Carver
Make sure you do not stir the "fur" into the air. Just push it into the water slowly and downwind from your face. I yanked the lid off a 5 gal bucket 2 years ago and got a face full of wind blown "dust" from the fur crop. I didn't think anything about it (beside the obvious smell) for about two hours when the fever and heaving set in. Going in through my lungs, the infection went systemic took a very long time to get well.

That is the sole reason I stopped "growing my own" and just buy large bags of fish food pellets from the farm store.

Keeping your bucket in the sun and painting it black will accelerate the fermentation and anything reflective ( like a windshield sun screen ) can be positioned behind / around it to get even more light on it. You can have a 80 degree bucket on a 50 degree day. Keep some of this batch for a starter on the next batch and stir it in well.

Good luck, Phill


Thanks for sharing. I'd rather not go there and I am allergic to mold. I really appreciate it. Sorry you went through that.

Re: What is Soured Grain Supposed to Smell Like When It's Ready? [Re: Herron] #4589377 03/10/10 10:15 PM
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Beer puke!

Re: What is Soured Grain Supposed to Smell Like When It's Ready? [Re: PEZZ] #4590252 03/11/10 01:19 AM
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It is easy to know. AND YOU WILL KNOW. That's it when it is ready you will know IT IS Ready.

Re: What is Soured Grain Supposed to Smell Like When It's Ready? [Re: littlebass] #4591723 03/11/10 08:01 AM
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Originally Posted By: littlebass
Sounds like a bucket of homemade wine me and a buddy tried to make in college. That apartment was never the same, especially the closet where the bucket was fermenting! Good times...


WHEW! Glad I'm not the only 1 that's done that...

If you can stand being around it... it's not ready. Try putting it in the furnace closet and declare to your wife that's it's in the name of Science... The black eye will heal long before the smell is gone laugh

Requiring a BioChem suit just to handle the jug barf... it's ready


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