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Re: Have you eaten a Hybrid? [Re: bleach] #1990488 02/20/08 02:46 PM
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MrG Offline
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Originally Posted By: bleach
Looks good, when is the next cook out?
Show up at the Belton Bunch Fish Fry on May 31. I'll be there with my pan. Looks like George has it down too.


Chief net thrower for Team Sharc Bait
2011 TSA Team of the Year.
Re: Have you eaten a Hybrid? [Re: MrG] #1990578 02/20/08 03:06 PM
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bleach Offline
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Little far to go for me, but it looks like it will be worth it!!


My Pop always said, big bait.... Big Fish!!!!
Re: Have you eaten a Hybrid? [Re: George T] #1990646 02/20/08 03:26 PM
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"Da" NITRO Offline
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Originally Posted By: George T
Originally Posted By: MrG
Try this one.

Blackened Hybrid:

Warning:It's best to do this outside. It will stink up your house. I use my propane fryer burner.

Heat a large iron skillet on high till it starts smoking.
Cut trimmed hybrid fillets into three pieces.
Brush the meat side of the fillets with real butter.
Spray the skillet liberally with PAM or other nonstick.
Place the fillets in the skillet skin side down. Thicker pieces in the middle and tail pieces around the perimeter.
Dust with Tony Cachere's cajun seasoning. I like to use a little salt also, but that's just me.
Cook till the edges start to turn white then flip.
Lightly brush with butter.
Continue cooking until the thicker pieces are flaky.
No need to season the skin side.

This usually happens every time I bring a few fish home. They never see the freezer.

BTW, I like my LMB steamed.LOL


Yep, thanks MrG.

eeks That looks really really good smile


Re: Have you eaten a Hybrid? [Re: "Da" NITRO] #1991889 02/20/08 08:10 PM
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FishBeeLowMe Offline
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Yes Nitro that does look good! Why does JV pick on me all the time, he just got bumped down on the Sandee Candee production list for next week. He_ _ boys kill'm all wink Did not mean to stir everyone up. See u when I see u

Re: Have you eaten a Hybrid? [Re: Fuzzy] #1992182 02/20/08 09:16 PM
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deasley Offline
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Originally Posted By: Fuzzy
I always check the freezer before I leave the house so I know if it is going to be a catch and release trip or a meat trip...


I agree completely no need to keep them in the freezer for to long. I make sure to keep a regular rotation to keep as fresh as possible usually keep just a few more before the winter season. right now the freezer is empty except the venison meet so i ready to tear them up in the next couple of weeks or so. i to also cut out the red meat on stripers and hybrids dont remember having them with the red meat still in them. my father always told me to do that because of the flavor.


Re: Have you eaten a Hybrid? [Re: deasley] #1994207 02/21/08 12:52 PM
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Bluwave Mike Offline
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I see one here has caught 13 to 20lb hybrids. ??

Re: Have you eaten a Hybrid? [Re: Bluwave Mike] #1994516 02/21/08 02:08 PM
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9874opf Offline
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And what does that have to do with C&R--almost nothing.

Re: Have you eaten a Hybrid? [Re: 9874opf] #1994639 02/21/08 02:40 PM
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XYZ Offline
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Originally Posted By: ensignjason
And what does that have to do with C&R--almost nothing.


As much as me liking fried chicken gizzards and hearts better. Or better yet sauteed beef hearts are really good.

But I eat hybrids also.

Re: Have you eaten a Hybrid? [Re: XYZ] #1994753 02/21/08 03:08 PM
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Texas Guide Fishing - Mark Parker Offline
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I think Hybrids are actually a little better than Sand Bass.

You just need to cut out the red meat (the line that goes down the middle and the very thin layer of red meat on the skin side of the fish). I also sometimes do this with Sand Bass too.

Both Sand Bass and Hybrids are better fresh (more true for them than other fish). So don't keep more than you can eat for your next fish fry or possibly two.

Those lakes are a great way to keep the fish fresh. Catch and release is a great thing.

Let the lakes be your freezer.

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