I’ve had some good sandwiches at Jimmy’s Food Store in Dallas. Their sandwiches are just about as good as it gets.

Oh for the love of God.

Zaks Philly Cheesesteak. They fly in the rolls daily and the meat, provolone, jalapeño is the bomb.

Oyster or softshell crab Po boy. followed by a muffaletta.

There’s a little store in Itasca, Texas called Olde Towne Country Store. It’s ran by Mennonite’s and they make a damn good sandwich.

Oyster po'boy.

Lots of good ones.
Best ever?
Shrimp po-boy at by the bay seafood in Daphne Alabama. Oh my goodness.

Softshell crab po' boy, crab cake sandwich, or a crab roll (crab roll>lobster roll)

Never met a sammich I didn't like.

The only sandwich I eat with any regularity is Jersey mikes #9 club sub supreme. I eat ham sandwiches at home for lunch sometimes but there’s not much to those.

#1 Pastrami with kraut, Swiss and bacon on rye with Russian dressing


#2 Corned beef with swiss on rye.

My mother-in-law lives about 5 minutes from Ray's when I'm in town that's where I go they've got the best brown gravy of anywhere

Happy Kamper - I think there is still a Gallagaskins on Camp Bowie. There Pastrami provolone with cherry peppers is hard to beat. After that , Ruben and a Philly with provolone and mushrooms

I like most sandwiches. My favorite depends on the weather and where I am. Hot August Texas day I'd like an ice cold tuna salad on toast with a tomato slice and a lettuce leaf. Then there's a gas station up the road from my aunt's house on Magnolia Island, LA, that makes the best fried crawfish po'boy I'll likely ever have.

No love for the Patty melt? If its not made with rye bread it's not a real paty melt. Chupacabra Kitchen in Salado has a great one.