What say you?

Bbq single choice
	Brisket
	Ribs
	Sausage
	Pulled pork
	Chicken
	Turkey
	Bologna
Votes accepted starting: 05/07/24 10:37 PM You must vote before you can view the results of this poll.

Everything on your list but bologna. I will not disgrace my smoker or waste the wood on bologna.

THIS ^^^^^

You both are so wrong.

It's a slugfest between ribs and brisket!

I would smoke or BBQ SPAM before I would put bologna on my smoker. I do know a fair share who swear by their bologna. I was fed enough for a lifetime when I was a kid.

This seems like a trap to expose racism so I choose eggs

Voting against either brisket or ribs seems wrong.

Ribs are my favorite to cook at home. Brisket is my favorite to judge BBQ restaurants.

Damn, this is a lose lose poll.

I like that entire list equally. It depends on the mood I'm in.

Ribs here

No ribeye to select so my second favorite is ribs

A rib eye is not bbq.

Baby Back Ribs!!

Brisket on a stick aka Dino ribs

Oh man heck yea

No love for the fowl.

Baloney burnt ends are the bomb

Bloomin' baloney, delicious

Only a psychopath would like bologna.

Baloney chub on the grill?



I've never grilled it. It's a family event type food. Feeding everyone.

BBQ chikn, oh yeah for sure big Bob. The first five in that list are my favorites. It’s hard to vote for just one.

I love spare ribs.

Brisket is the bottom of my list

You’re on the bottom of my list

Brisket need to be aged. In the freezer.


After that the flavor and texture is different. Then straight off the grill and let sit 5 minutes.


It'll also keep the smoke flavor as long as you keep it froze. Months later.

Must be counting down to favorite??? Probably vegan.

Coyote said you were his power bottom

I'm the psychopath on this poll

Yeah, but unlike 1Shart, you’re still at the top of my list.

Kenny Powers bottom?

Since the price of brisket has gotten so high, pulled pork has become a strong option...

I do chicken.

Reverse seared on my E-Z bake oven it’s the bomb

It’s damn sure more BBQ than balogna

The chub you see at the deli meat counter under glass? They'll sell you the entire log. High quality stuff.


Put BBQ sauce on it.


Indirect heat and smoke it for at least an hour.

Very true.

Beauty is in the eye of the beholder.

Moist end of a brisket, hard to beat!

Don’t get that anywhere near Glocks chub, he already says he does chickens.

All good but pulled pork, not our deal.
You forgot chuck roast and tri-tip, both of those are A+ on the smoker.

No love for the yardbird.

Id rather a (smoked) bologna sammich than a chicken, pulled pork or turkey sammich.

Sausage sammich comes smoked, warmed up for eating.

I had a guy on the phone for an hour this afternoon pumping me for info on sausages . . .I dunno, ask the Germans ! ! !

Go to a bbq place and order it.

This is why they invented the three meat plate.

Ribs!

Turkey has entered the mix.

The ribeye special at 407 sucked terribly bad

Horseradish smoked bologna sandwhich or a cold leftover brisket flat dunked in Horseradish

Are you trying to us that BBQ joints don’t cook steaks?

Brisket with plenty of fat on it.

I didn't see CAT anywhere on your list?

Cooper's BBQ smoked pork chop was was one my favorites back in the day after working at the deer lease...

Snow’s Pork Steak is mind blowing….only open on Saturdays.

Can't do cat slow and low only fast and hot

Pork Steak and Beef ribs

Yeah, have to keep it pink and juicy inthe middle.

You guys are missing out. Go get you a chunk of Boar's Head bologna and get to it.

I agree. I used to chop the point and slice the flat because the flat makes the prettiest slices. I have reversed my opinion on that now and the point is my favorite and I chop the flat if I want any chopped brisket. It needs to be rendered really good though. White fat on a brisket is not appealing and wasn`t rendered enough.

Depends on whether I'm cooking it or getting it at a BBQ place. For my cooking, I like ribs and pulled pork. At a BBQ place, I usually know what they do best and order that. If it's a place I have never been to before, It's automatically sliced brisket and sausage.

No goat?

I like them all, but man I love a good pulled pork sandwhich with suckle busters original BBQ sauce (the best of the best imo)

About the only way I eat brisket is either a chopped beef sandwich or a taco, I have to go with either pork ribs or beef Dino rib.

Bet you hand out a lot of zeros!

I'm so trying this!!!

it's all that. I love a good bolo sandwich as well.

can I just say the poll is in the order of my preference?

Ribs are making a strong comeback! gotta admit I'm a little shocked.

The standard by which I judge everyone. 2 meat plate with sliced brisket & sausage, beans, mac and cheese or both as the side.

X2

So if I am eating a plate of bbq, then brisket is absolutely the #1 go-to. But if you are making "stuff" out of it - sammich, taco, etc... then I prefer the pulled pork.

That said, all are good. There are days where I'll be the weird-o that gets a plate of smoked turkey. Absolutely love it with a spicy sauce.

Smoked turkey leg is a taste to behold.

I love ribs and brisket, but had the opportunity to eat at a pig pickin in South Carolina and thought it was unbelievable. Whole hog BBQ is something everyone needs to experience.

There are days I might pick anything....except bologna. I like turkey, chicken, sausage, pork chops, pulled pork, pork ribs, pork loin, brisket, beef ribs, chopped beef...all good.

McRib? Is that barbaque?

Question is, is that meat!

Probably since it ain't barbecue.

Turkey and chicken...sausage is a distant third.

Ribs and brisket are in a dead heat!

Not for me. Brisket is rarely done correctly and I'm just not a fan of ribs...never have been. But when brisket is done right, it can be out of this world amazing!

I love some beef ribs.

And I love brisket, pulled pork, etc.

But I'll be danged if smoak town bbq in fate doesn't have some of the best bbq turkey I've ever seen

Glorified weiner meat.

And ribs pull in the lead!

Texans instinctively thought beef ribs.

Funny that someone who calls themselves bbqueen hasn't chimed in

I think he is still on vacation.