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Blackstone or Green Egg
#15045298
04/13/24 07:12 PM
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Joined: Jun 2021
Posts: 16,507
YEE_YEE
OP
TFF Guru
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OP
TFF Guru
Joined: Jun 2021
Posts: 16,507 |
Just picked up some fajita meat for this evening and am having dilemma of which to cook it on. What is y'all experience ?
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Re: Blackstone or Green Egg
[Re: YEE_YEE]
#15045316
04/13/24 07:30 PM
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Joined: Apr 2008
Posts: 43,186
CCTX
mapquest
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mapquest
Joined: Apr 2008
Posts: 43,186 |
Blackstone for fajita meat if you are slicing it.
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Re: Blackstone or Green Egg
[Re: YEE_YEE]
#15045320
04/13/24 07:33 PM
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Joined: Sep 2008
Posts: 121,182
hopalong
Pescador Loco
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Pescador Loco
Joined: Sep 2008
Posts: 121,182 |
I smoke it with hickory or pecan, fiesta fajita seasoning.
couple of hrs. low low and slow with a lot of smoke, then fire that puppy up to finish.
" Hop, set the hook"! hopalong 99,999 TexDawg 99,999 FJB! not my president by a long shot!
lake fork FISHERMANS COVE MARINA/reservations - 903 474 7479
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Re: Blackstone or Green Egg
[Re: YEE_YEE]
#15045321
04/13/24 07:33 PM
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Joined: Oct 2006
Posts: 100,630
Bigbob_FTW
Big Sprocket Bob
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Big Sprocket Bob
Joined: Oct 2006
Posts: 100,630 |
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Re: Blackstone or Green Egg
[Re: CCTX]
#15045325
04/13/24 07:39 PM
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Joined: Jun 2021
Posts: 16,507
YEE_YEE
OP
TFF Guru
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OP
TFF Guru
Joined: Jun 2021
Posts: 16,507 |
Blackstone for fajita meat if you are slicing it. Do you slice your meat before you cook it ? Never thought of that.
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Re: Blackstone or Green Egg
[Re: YEE_YEE]
#15045327
04/13/24 07:40 PM
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Joined: Sep 2008
Posts: 121,182
hopalong
Pescador Loco
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Pescador Loco
Joined: Sep 2008
Posts: 121,182 |
Blackstone for fajita meat if you are slicing it. Do you slice your meat before you cook it ? Never thought of that. I wouldn't if doing in the egg, grill you can get away with it but I would still do full and slice when done.
" Hop, set the hook"! hopalong 99,999 TexDawg 99,999 FJB! not my president by a long shot!
lake fork FISHERMANS COVE MARINA/reservations - 903 474 7479
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Re: Blackstone or Green Egg
[Re: YEE_YEE]
#15045328
04/13/24 07:40 PM
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Joined: Jan 2008
Posts: 42,741
Ghost4BH
TFF Guru
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TFF Guru
Joined: Jan 2008
Posts: 42,741 |
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Re: Blackstone or Green Egg
[Re: hopalong]
#15045329
04/13/24 07:40 PM
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Joined: Jun 2021
Posts: 16,507
YEE_YEE
OP
TFF Guru
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OP
TFF Guru
Joined: Jun 2021
Posts: 16,507 |
I smoke it with hickory or pecan, fiesta fajita seasoning.
couple of hrs. low low and slow with a lot of smoke, then fire that puppy up to finish.
Might be on to something there smoke it the egg and sear on the Blackstone while doing the veggies.
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Re: Blackstone or Green Egg
[Re: YEE_YEE]
#15045345
04/13/24 07:57 PM
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Joined: Jul 2013
Posts: 8,427
RCarter
TFF Celebrity
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TFF Celebrity
Joined: Jul 2013
Posts: 8,427 |
WORK HARD.....FISH HARDER!
GOD is Great...BEER is Good...and PEOPLE are CrAZy billy currington
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Re: Blackstone or Green Egg
[Re: YEE_YEE]
#15045354
04/13/24 08:26 PM
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Joined: Aug 2006
Posts: 19,048
COFF
TFF Guru
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TFF Guru
Joined: Aug 2006
Posts: 19,048 |
I wouldn't have thought smoking such a thin cut of meat would turn out well.
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Re: Blackstone or Green Egg
[Re: YEE_YEE]
#15045356
04/13/24 08:30 PM
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Joined: Jan 2008
Posts: 42,741
Ghost4BH
TFF Guru
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TFF Guru
Joined: Jan 2008
Posts: 42,741 |
I smoke it with hickory or pecan, fiesta fajita seasoning.
couple of hrs. low low and slow with a lot of smoke, then fire that puppy up to finish.
Might be on to something there smoke it the egg and sear on the Blackstone while doing the veggies. Just open the vents up on the BGE….it will be at 500° + in a matter of minutes.
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Re: Blackstone or Green Egg
[Re: YEE_YEE]
#15045357
04/13/24 08:34 PM
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Joined: Mar 2006
Posts: 9,642
reeltexan
TFF Celebrity
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TFF Celebrity
Joined: Mar 2006
Posts: 9,642 |
"..The pleasantist angling is to see the fish Cut with her golden oars the silver stream, And greedily devour the treacherous bait. Bill Shakespeare
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Re: Blackstone or Green Egg
[Re: COFF]
#15045363
04/13/24 08:41 PM
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Joined: Sep 2008
Posts: 121,182
hopalong
Pescador Loco
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Pescador Loco
Joined: Sep 2008
Posts: 121,182 |
I wouldn't have thought smoking such a thin cut of meat would turn out well. just long enough to get the flavor, I use 150-165 for an hr. or so, bring the fire up and sear well at the end to finish.
" Hop, set the hook"! hopalong 99,999 TexDawg 99,999 FJB! not my president by a long shot!
lake fork FISHERMANS COVE MARINA/reservations - 903 474 7479
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Re: Blackstone or Green Egg
[Re: YEE_YEE]
#15045369
04/13/24 08:49 PM
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Joined: Jun 2021
Posts: 16,507
YEE_YEE
OP
TFF Guru
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OP
TFF Guru
Joined: Jun 2021
Posts: 16,507 |
Gotta finish up power washing the back patio then I'm going to fire up y'all suggestions Thanks
Edit gonna finish this beer first
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Re: Blackstone or Green Egg
[Re: YEE_YEE]
#15045442
04/13/24 09:56 PM
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Joined: Apr 2008
Posts: 43,186
CCTX
mapquest
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mapquest
Joined: Apr 2008
Posts: 43,186 |
I still say Blackstone. You want to char it at the very end along with the griddled onions/green peppers/jalapeños stir mixing them all together. Much easier to get the timing right of all the fajita ingredients being done at the same time with the Blackstone.
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