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Re: Texas Roadhouse
[Re: grandbassslayer]
#15028508
03/27/24 02:43 AM
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Joined: Jan 2004
Posts: 73,306
Mark Perry
Super Freak
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Super Freak
Joined: Jan 2004
Posts: 73,306 |
There is nothing Texas about Texas Roadhouse. It’s just a concept.
Let be honest, this actually sums up the entire state of Texas nowadays. Not really.
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Re: Texas Roadhouse
[Re: Fishspanker]
#15028518
03/27/24 02:50 AM
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Joined: May 2007
Posts: 42,185
WAWI
TFF Guru
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TFF Guru
Joined: May 2007
Posts: 42,185 |
I have eaten at quite a few TR around the country. They are pretty consistent. Food is reasonably priced against others. For steak the sirloin is probably the best quality on a cut of steak. Their Ribeye and New York strip aren’t as good when all are compared against other mid level steak 🥩 restaurants. I would think it’s because there isn’t as much market competition for sirloins. Ribeyes and NY Strips are more popular.
They keep pretty busy. Always noisy. First restaurant was in Clarksville IN. There is nothing Texas about Texas Roadhouse. It’s just a concept.
When they started they went hard after multi unit guys and outback proprietors. The had a compensation package that allowed the multi unit guys to make as much running 1 store as running 5 or 6 stores which made for a lot less head aches. Outback was in the middle of screwing over their proprietors by chamgung their pay structure, the original ones were really good operators, guys like Marty with Marty Bs if any of you have been there, the original outbacks guys were some of the best food operators in casual dining and many went in to start very good places of their own. . Roadhouse managed to put together a really solid core of management in their company. They are head and shoulders the best in the casual game now.
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Re: Texas Roadhouse
[Re: Pilothawk]
#15028546
03/27/24 03:02 AM
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Joined: Jul 2003
Posts: 3,458
McLovin’
TFF Team Angler
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TFF Team Angler
Joined: Jul 2003
Posts: 3,458 |
They are embarrassing to real Texas steakhouses
My family up north ask me how often we eat at Tx roadhouse…I tell them about once a year….if that
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Re: Texas Roadhouse
[Re: WAWI]
#15028548
03/27/24 03:04 AM
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Joined: Jun 2020
Posts: 13,419
grandbassslayer
TFF Guru
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TFF Guru
Joined: Jun 2020
Posts: 13,419 |
I have eaten at quite a few TR around the country. They are pretty consistent. Food is reasonably priced against others. For steak the sirloin is probably the best quality on a cut of steak. Their Ribeye and New York strip aren’t as good when all are compared against other mid level steak 🥩 restaurants. I would think it’s because there isn’t as much market competition for sirloins. Ribeyes and NY Strips are more popular.
They keep pretty busy. Always noisy. First restaurant was in Clarksville IN. There is nothing Texas about Texas Roadhouse. It’s just a concept.
When they started they went hard after multi unit guys and outback proprietors. The had a compensation package that allowed the multi unit guys to make as much running 1 store as running 5 or 6 stores which made for a lot less head aches. Outback was in the middle of screwing over their proprietors by chamgung their pay structure, the original ones were really good operators, guys like Marty with Marty Bs if any of you have been there, the original outbacks guys were some of the best food operators in casual dining and many went in to start very good places of their own. . Roadhouse managed to put together a really solid core of management in their company. They are head and shoulders the best in the casual game now. Are these restaurants ran with a local minority owner?
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Re: Texas Roadhouse
[Re: Pilothawk]
#15028600
03/27/24 07:10 AM
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Joined: Mar 2011
Posts: 15,221
Bandit 200 XP
TFF Guru
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TFF Guru
Joined: Mar 2011
Posts: 15,221 |
Good things : Sirloin Steak , Chicken Tenders , Salad , Rattlesnake bites , Loaded Mash Potatoes , grilled shrimp on top of garlic bread
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Re: Texas Roadhouse
[Re: Dognot]
#15028632
03/27/24 11:16 AM
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Joined: Apr 2010
Posts: 26,714
patriot07
TFF Guru
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TFF Guru
Joined: Apr 2010
Posts: 26,714 |
It's a safe bet. They are usually well run. Is it a world class steak? No. They check all the boxes for a solid family place. Ate at one last night. Agree. I’ve never had a bad meal at TR. This^^^^^ I'm in this group - never had a bad meal at TR
Life can only be understood backwards; but it must be lived forwards. - Soren Kierkegaard
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Re: Texas Roadhouse
[Re: grandbassslayer]
#15028633
03/27/24 11:17 AM
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Joined: May 2007
Posts: 42,185
WAWI
TFF Guru
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TFF Guru
Joined: May 2007
Posts: 42,185 |
I have eaten at quite a few TR around the country. They are pretty consistent. Food is reasonably priced against others. For steak the sirloin is probably the best quality on a cut of steak. Their Ribeye and New York strip aren’t as good when all are compared against other mid level steak 🥩 restaurants. I would think it’s because there isn’t as much market competition for sirloins. Ribeyes and NY Strips are more popular.
They keep pretty busy. Always noisy. First restaurant was in Clarksville IN. There is nothing Texas about Texas Roadhouse. It’s just a concept.
When they started they went hard after multi unit guys and outback proprietors. The had a compensation package that allowed the multi unit guys to make as much running 1 store as running 5 or 6 stores which made for a lot less head aches. Outback was in the middle of screwing over their proprietors by chamgung their pay structure, the original ones were really good operators, guys like Marty with Marty Bs if any of you have been there, the original outbacks guys were some of the best food operators in casual dining and many went in to start very good places of their own. . Roadhouse managed to put together a really solid core of management in their company. They are head and shoulders the best in the casual game now. Are these restaurants ran with a local minority owner? Unless it's changed they originally had a proprietor deal much like outbacks original deal or chic fi le. It's been a long time since I have heard what they are doing now but I suspect it's still the same
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Re: Texas Roadhouse
[Re: grandbassslayer]
#15028634
03/27/24 11:17 AM
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Joined: Nov 2002
Posts: 55,919
RayBob
Super Freak
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Super Freak
Joined: Nov 2002
Posts: 55,919 |
There is nothing Texas about Texas Roadhouse. It’s just a concept.
Let be honest, this actually sums up the entire state of Texas nowadays. Rilly? How long you been here and how old are ya?
Advice? Wise men don't need it. Fools won't heed it.
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Re: Texas Roadhouse
[Re: WAWI]
#15028812
03/27/24 02:14 PM
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Joined: Jan 2008
Posts: 42,736
Ghost4BH
TFF Guru
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TFF Guru
Joined: Jan 2008
Posts: 42,736 |
I have eaten at quite a few TR around the country. They are pretty consistent. Food is reasonably priced against others. For steak the sirloin is probably the best quality on a cut of steak. Their Ribeye and New York strip aren’t as good when all are compared against other mid level steak 🥩 restaurants. I would think it’s because there isn’t as much market competition for sirloins. Ribeyes and NY Strips are more popular.
They keep pretty busy. Always noisy. First restaurant was in Clarksville IN. There is nothing Texas about Texas Roadhouse. It’s just a concept.
When they started they went hard after multi unit guys and outback proprietors. The had a compensation package that allowed the multi unit guys to make as much running 1 store as running 5 or 6 stores which made for a lot less head aches. Outback was in the middle of screwing over their proprietors by chamgung their pay structure, the original ones were really good operators, guys like Marty with Marty Bs if any of you have been there, the original outbacks guys were some of the best food operators in casual dining and many went in to start very good places of their own. . Roadhouse managed to put together a really solid core of management in their company. They are head and shoulders the best in the casual game now. Marty has nice little business in the Flower Mound/Argyle/Bartonville area. Marty B’s food is just ok, but he has a great atmosphere. His other restaurants in the area are doing pretty well too….his steak house in Lakeside Flower Mound is pretty meh though. We really like his Rustico restaurant in FloMo.
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