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Re: Texas Roadhouse [Re: Pilothawk] #15028272 03/26/24 10:48 PM
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Wylie Jeff Online Content
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I have a system for selecting a local “Steak” place. I always order the pork chop offering. If they can get that right, I frequently visit with family and friends.


Keep looking forward. That’s why windshields are larger than rear view mirrors.
Re: Texas Roadhouse [Re: WAWI] #15028274 03/26/24 10:49 PM
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Originally Posted by WAWI
Originally Posted by ShinerInTx
Overall, I think they do it pretty good and I usually order their prime rib. I've had steaks, chicken strips many times too, all good.

Slab of ribs, they advertise as "national award winning" or some such nonsense, leaves something to be desired and do not come off a smoker...



Neither did outbacks or chili's and they sold tons of them


Maybe, but I don't remember them claiming to have won any national awards...

I think I gave a fair review. Most everything i've had there is good, ribs wouldnt be my first choice.




Last edited by ShinerInTx; 03/26/24 10:59 PM.

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Re: Texas Roadhouse [Re: Pilothawk] #15028275 03/26/24 10:50 PM
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We like it just fine

Re: Texas Roadhouse [Re: Dognot] #15028292 03/26/24 11:07 PM
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Originally Posted by Dognot
Originally Posted by Ghost4BH
Originally Posted by WAWI
It's a safe bet. They are usually well run. Is it a world class steak? No. They check all the boxes for a solid family place. Ate at one last night.

Agree. I’ve never had a bad meal at TR.

This^^^^^

My favorite place to go !!


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Re: Texas Roadhouse [Re: Pilothawk] #15028293 03/26/24 11:08 PM
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Their chicken fried steak will make a turd.

Re: Texas Roadhouse [Re: Pilothawk] #15028299 03/26/24 11:14 PM
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We like it. First choice over Salt Grass or Outback.

Re: Texas Roadhouse [Re: Pilothawk] #15028427 03/27/24 01:18 AM
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As stated above, the rolls are outstanding.

Steak is pretty typical of any other casual dining place (outback, saltgrass, etc.). One thing I'd caution is their definition of medium rare matches somewhere in between what I call medium and medium well. You must ask for rare fi you want cool pink in the middle, and even then you may end up sending it back.


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Re: Texas Roadhouse [Re: Pilothawk] #15028431 03/27/24 01:23 AM
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I've eaten at a few, above outback, below saltgrass.

The only thing that annoys me is they aren't a Texas chain at all, they're HQ in Kentucky.


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Re: Texas Roadhouse [Re: Pilothawk] #15028442 03/27/24 01:31 AM
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Their green beans are freakishly bright "green."

Re: Texas Roadhouse [Re: Pilothawk] #15028452 03/27/24 01:40 AM
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I'll be honest, I don't eat steak out ever. I make the best. I go out for things i can't make at home like Chinese or Mexican. If I go to a steakhouse I usually get CFS.


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Re: Texas Roadhouse [Re: grandbassslayer] #15028458 03/27/24 01:41 AM
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Originally Posted by grandbassslayer
Originally Posted by Gusick
It's just like Logan's Roadhouse. I can't tell the difference.

TR is 10x better. You can get immediate seating at most all Logan’s, it’s usually a 1.5 hr wait at TR



Logans is really a gin mill first, fad restaurant second. Texas Roadhouse food is first and it shows.


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Re: Texas Roadhouse [Re: Bob Davis] #15028464 03/27/24 01:44 AM
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Originally Posted by Bob Davis
Originally Posted by grandbassslayer

TR is 10x better. You can get immediate seating at most all Logan’s, it’s usually a 1.5 hr wait at TR



Logans is really a gin mill first, fad restaurant second. Texas Roadhouse food is first and it shows.



^^^^ this, all of it !


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Re: Texas Roadhouse [Re: Pilothawk] #15028466 03/27/24 01:45 AM
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I actually ate a wonderful ribeye and all the fixins at a TRH in Bangor, Maine.


Advice? Wise men don't need it. Fools won't heed it.

Re: Texas Roadhouse [Re: Pilothawk] #15028484 03/27/24 02:16 AM
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I have eaten at quite a few TR around the country. They are pretty consistent. Food is reasonably priced against others. For steak the sirloin is probably the best quality on a cut of steak. Their Ribeye and New York strip aren’t as good when all are compared against other mid level steak 🥩 restaurants. I would think it’s because there isn’t as much market competition for sirloins. Ribeyes and NY Strips are more popular.

They keep pretty busy. Always noisy. First restaurant was in Clarksville IN. There is nothing Texas about Texas Roadhouse. It’s just a concept.


The Sheep who only fears the Wolf is eaten by the Shepherd.
Re: Texas Roadhouse [Re: Fishspanker] #15028506 03/27/24 02:41 AM
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Originally Posted by Fishspanker


There is nothing Texas about Texas Roadhouse. It’s just a concept.


Let be honest, this actually sums up the entire state of Texas nowadays.

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