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Re: Taste is taste [Re: Snowman] #15048269 04/17/24 12:11 AM
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scalebuster Offline
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They taste great fresh. White bass and striper are not as good frozen. It’s not the same [censored] bass fishermen tell you that big bass aren’t that good. Big Black bass and small black bass are great after freezing.

Cut it he red out of white bass and they still aren’t as good after freezing but are perfectly acceptable fresh.

Re: Taste is taste [Re: Snowman] #15048327 04/17/24 12:57 AM
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Freshly caught white bass are mighty tasty food


WORK HARD.....FISH HARDER!

GOD is Great...BEER is Good...and PEOPLE are CrAZy
billy currington
Re: Taste is taste [Re: Snowman] #15049166 04/17/24 06:29 PM
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Sandblaster Offline
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I don't think they are as bad as what some people say. I soak mine in vinegar for 20 minutes or so before I fry them up. I think they taste good fresh but not as good after freezing them.


"It has been said that the Lord does not count the days spent fishing against your total allotment."
Re: Taste is taste [Re: Snowman] #15049240 04/17/24 07:30 PM
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Jaredk Offline
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They have been damn good any way I’ve cooked them so far. I am very picky while cleaning my fish and I think that makes the biggest difference. I never soak fish with anything. Just put these in the freezer the other day
[Linked Image]

Re: Taste is taste [Re: Snowman] #15049346 04/17/24 09:33 PM
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Phantom Fisherman Offline
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I cannot understand why anyone who likes fish does not like hybrid striper. Cut all the red meat out, shake in corn meal and drop in hot oil! I have not had anyone say it was not good. I keep my keeper fish on ice as soon as I boat them. Never let any fish die in water or sit dead in water. Hybrids are also good backed or grilled. Whites are good if cooked fresh. They don’t seem to freeze as well as hybrids or stripers in my experience.


Phantom Fisherman
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