Marinate a little with Worchershire.

Adams brand Great Steak of Texas. I like it way better than just salt and pepper.

Coarse salt, and fresh ground pepper, anything more is not necessary.

I usually put Kosher salt on first and fresh cracked pepper later. I get concerned the pepper will burn at high heat.

I must agree that Angelo’s seasoning is exceptional.

+6

I'll also offend a few by saying meat church stuff ain't all that either

My wife has an allergy to peppercorns so no black pepper. Since that is an ingredient in about 99.9% of the seasonings off the shelf, I just use Lawry' seasoned salt.

Anything from these guys is fantastic!

https://www.sucklebusters.com

Spiceology has some great ones. I’ll go with Gaucho Steakhouse

I’m in the kosher salt and pepper camp for beef. Anything more and you actually distract from the flavor of the beef.

For chicken and pork I really like cavendar’s.

I only used garlic salt and pepper until I tried SuckleBusters Campfire Steak. It's damn tasty!

https://www.sucklebusters.com/bbq-rubs-seasonings/campfire-steak-seasoning/

All good beef needs is salt, I will also use pepper but I like the fine ground, occasionally I will use garlic salt in place of course ground kosher salt.

Coarse salt and fresh ground pepper

No....just no.