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Dec 30th, 2023
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 Re: Best Store bought hamburger meat
[Re: Billy Blazer 300 HPDI]
#14783600
07/19/23 10:39 PM
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Joined: Jul 2005
Posts: 5,564
Wylie Jeff
TFF Celebrity
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TFF Celebrity
Joined: Jul 2005
Posts: 5,564 |
We’ve been grinding our own from chuck for about 8 months. We got tired of the pink slime no fat whatever it was the big chains were selling. Next we will try the ground brisket when it’s on sale locally.
Keep looking forward. That’s why windshields are larger than rear view mirrors.
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Re: Best Store bought hamburger meat
[Re: Billy Blazer 300 HPDI]
#14783620
07/19/23 10:54 PM
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Joined: Jul 2007
Posts: 52,082
Trickster
Super Freak
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Super Freak
Joined: Jul 2007
Posts: 52,082 |
Walmart hamburger is not to bad. Bought some today.
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Re: Best Store bought hamburger meat
[Re: Billy Blazer 300 HPDI]
#14783624
07/19/23 11:02 PM
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Joined: Oct 2017
Posts: 4,281
JimBridger
TFF Team Angler
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TFF Team Angler
Joined: Oct 2017
Posts: 4,281 |
All that is necessary for the triumph of evil is that good men do nothing. Edmund Burke
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Re: Best Store bought hamburger meat
[Re: TPACK]
#14783626
07/19/23 11:04 PM
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Joined: Aug 2004
Posts: 3,843
Allen Bass Fisher
TFF Team Angler
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TFF Team Angler
Joined: Aug 2004
Posts: 3,843 |
Kroger brisket is $1.99/lb right now. Buy that & grind your own! This is approximately 80/20. 100% ground briskets. I grind all of mine and I haven`t bought hamburger meat from a supermarket since the early 80`s. I use chuck roast now and then, but brisket is my preference by far. ![[Linked Image]](https://texasfishingforum.com/forums/pics/userpics/2023/07/full-22783-191167-img_1188.jpg) I've been thinking about doing this. How do you trim the brisket or do you just grind the whole brisket up?
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Re: Best Store bought hamburger meat
[Re: Allen Bass Fisher]
#14784124
07/20/23 02:22 PM
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Joined: Mar 2007
Posts: 3,181
TPACK
TFF Team Angler
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TFF Team Angler
Joined: Mar 2007
Posts: 3,181 |
Kroger brisket is $1.99/lb right now. Buy that & grind your own! This is approximately 80/20. 100% ground briskets. I grind all of mine and I haven`t bought hamburger meat from a supermarket since the early 80`s. I use chuck roast now and then, but brisket is my preference by far. I've been thinking about doing this. How do you trim the brisket or do you just grind the whole brisket up? I just do my best to eyeball what I think is 80/20. I`d rather be a little fattier than leaner. I cut into long strips, so it goes into my grinder better. This is the removed fat from 4 big briskets. If it looks to lean after grinding, you can just grind a little more fat into the meat and mix it up. I run the regular HB meat thru the coarse plate and then the fine plate. Chili meat gets ran thru the coarse plate twice. ![[Linked Image]](https://texasfishingforum.com/forums/pics/userpics/2023/07/full-22783-191239-img_1169.jpg) ![[Linked Image]](https://texasfishingforum.com/forums/pics/userpics/2023/07/full-22783-191241-img_1183.jpg)
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Re: Best Store bought hamburger meat
[Re: Billy Blazer 300 HPDI]
#14784283
07/20/23 04:40 PM
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Joined: Dec 2005
Posts: 5,361
Gungle
TFF Celebrity
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TFF Celebrity
Joined: Dec 2005
Posts: 5,361 |
Costco Kirkland Signature Ground Sirloin Beef Patties are hard to beat!
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