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Dec 30th, 2023
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 Re: Brunswick Stew
[Re: Pilothawk]
#14773235
07/09/23 05:43 PM
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Joined: Jan 2005
Posts: 120,137
TexDawg
Top Dawg
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Top Dawg
Joined: Jan 2005
Posts: 120,137 |
I am fine with the Lima Beans. Not a yankee here. I will eat them, but I really don’t remember them being in any of the Brunswick I have had
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Re: Brunswick Stew
[Re: Jaredk]
#14773266
07/09/23 06:06 PM
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Joined: Jan 2003
Posts: 83,295
Pilothawk
Pumpkin Head
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Pumpkin Head
Joined: Jan 2003
Posts: 83,295 |
KANSAS JAYHAWK BASKETBALL - Where tradition comes from ![[Linked Image]](http://www.funstuff.ku.edu/ui/images/buddyicons/1943jayhawk.gif) 2008 NATIONAL BASKETBALL CHAMPIONS-ORANGE BOWL CHAMPIONS 2008 52 Conf Champs /5 Nat'l Champs
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Re: Brunswick Stew
[Re: Jaredk]
#14773277
07/09/23 06:11 PM
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Joined: Dec 2012
Posts: 22,685
lconn4
TFF Guru
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TFF Guru
Joined: Dec 2012
Posts: 22,685 |
For the most part I despise Georgia “BBQ”. Texas is by far the best with the only acceptable substitute being Carolina-style but Brunswick Stew is the one thing GA got right. Melt a stick of butter in a Dutch oven and brown a chopped sweet onion and garlic. Once done add salt, pepper & cayenne to taste along with 1/8 cup Worcestershire. Let it simmer 5-10 min & add 1.5lb leftover BBQ meat of your choice (brisket from the freezer), 1/4 cup Carolina vinegar based bbq sauce & 1/2 cup Carolina mustard based BBQ sauce. Let simmer for 10 min or so. Next add a big can of quality crushed tomato, 1 diced tomato from the garden, a can of sweet corn, some butter beans, and a qt of chicken stock. Simmer all day and add some hot sauce and pepper vinegar in your bowl. Enjoy with cornbread, fried okra from the garden and an icy cold Pilsner Urquell! ![[Linked Image]](https://texasfishingforum.com/forums/pics/userpics/2023/07/full-28262-189645-img_4680.jpeg) I can eat every meal for a month in the time it takes to make that... hopefully you can eat the carbon footprint it leaves... 
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Re: Brunswick Stew
[Re: lconn4]
#14773290
07/09/23 06:29 PM
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Joined: Feb 2008
Posts: 4,533
Jaredk
OP
TFF Team Angler
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OP
TFF Team Angler
Joined: Feb 2008
Posts: 4,533 |
For the most part I despise Georgia “BBQ”. Texas is by far the best with the only acceptable substitute being Carolina-style but Brunswick Stew is the one thing GA got right. Melt a stick of butter in a Dutch oven and brown a chopped sweet onion and garlic. Once done add salt, pepper & cayenne to taste along with 1/8 cup Worcestershire. Let it simmer 5-10 min & add 1.5lb leftover BBQ meat of your choice (brisket from the freezer), 1/4 cup Carolina vinegar based bbq sauce & 1/2 cup Carolina mustard based BBQ sauce. Let simmer for 10 min or so. Next add a big can of quality crushed tomato, 1 diced tomato from the garden, a can of sweet corn, some butter beans, and a qt of chicken stock. Simmer all day and add some hot sauce and pepper vinegar in your bowl. Enjoy with cornbread, fried okra from the garden and an icy cold Pilsner Urquell! I can eat every meal for a month in the time it takes to make that... hopefully you can eat the carbon footprint it leaves... Ok
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