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Brunswick Stew #14771464 07/07/23 04:55 PM
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For the most part I despise Georgia “BBQ”. Texas is by far the best with the only acceptable substitute being Carolina-style but Brunswick Stew is the one thing GA got right.

Melt a stick of butter in a Dutch oven and brown a chopped sweet onion and garlic. Once done add salt, pepper & cayenne to taste along with 1/8 cup Worcestershire. Let it simmer 5-10 min & add 1.5lb leftover BBQ meat of your choice (brisket from the freezer), 1/4 cup Carolina vinegar based bbq sauce & 1/2 cup Carolina mustard based BBQ sauce. Let simmer for 10 min or so.

Next add a big can of quality crushed tomato, 1 diced tomato from the garden, a can of sweet corn, some butter beans, and a qt of chicken stock. Simmer all day and add some hot sauce and pepper vinegar in your bowl.

Enjoy with cornbread, fried okra from the garden and an icy cold Pilsner Urquell!
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Last edited by E8C-ENG; 07/07/23 04:56 PM.
Re: Brunswick Stew [Re: Jaredk] #14771476 07/07/23 05:08 PM
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I've had Brunswick stew several times while traveling thru the South and it's always good, but it tastes a bit different in every area, kinda like shrimp and grits. Looking that pot, you had to stop adding stuff just as you got to the kitchen sink.


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Re: Brunswick Stew [Re: Jaredk] #14771489 07/07/23 05:19 PM
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I love it, grew up on it in Georgia. Only place I found out here that had it was Red,hot and blue, and it was ok.

Re: Brunswick Stew [Re: Jaredk] #14771491 07/07/23 05:20 PM
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I make around 3 gallons in the fall. I use an entire pork shoulder and a family pack of chicken breasts

Re: Brunswick Stew [Re: Jaredk] #14771496 07/07/23 05:22 PM
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It really hits the spot when you need a bbq fix and it’s over 100 degrees outside!

Re: Brunswick Stew [Re: Jaredk] #14771505 07/07/23 05:29 PM
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Excellent!! No beans.


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Re: Brunswick Stew [Re: Jaredk] #14771529 07/07/23 05:49 PM
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food


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Re: Brunswick Stew [Re: Jaredk] #14771575 07/07/23 06:28 PM
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You have left over BBQ? eeks food


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Re: Brunswick Stew [Re: RoadRunnerTR21] #14771584 07/07/23 06:35 PM
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Originally Posted by RoadRunnerTR21
You have left over BBQ? eeks food

A brisket goes a LONG way. Always end up vacuum sealing it for later. Throw the vacuum sealed bag in boiling water for 30min and it is as good as right off the smoker. Brisket chili and brisket baked potatoes can’t be beat!

Re: Brunswick Stew [Re: Jaredk] #14771611 07/07/23 06:52 PM
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Originally Posted by E8C-ENG
Originally Posted by RoadRunnerTR21
You have left over BBQ? eeks food

A brisket goes a LONG way. Always end up vacuum sealing it for later. Throw the vacuum sealed bag in boiling water for 30min and it is as good as right off the smoker. Brisket chili and brisket baked potatoes can’t be beat!


I'm just messing with ya. We always have leftovers and freeze them for a later date.


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Re: Brunswick Stew [Re: Jaredk] #14771690 07/07/23 08:55 PM
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No squirrel meat?!


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Re: Brunswick Stew [Re: Duck_Hunter] #14771767 07/07/23 10:04 PM
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Originally Posted by Duck_Hunter
No squirrel meat?!


Old school!!

Re: Brunswick Stew [Re: Jaredk] #14771776 07/07/23 10:12 PM
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Looks delicious and Pilsner Urquell is a great beer because it tastes like beer should.

Re: Brunswick Stew [Re: Jaredk] #14771794 07/07/23 10:24 PM
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Yes, Pilsner Urquell is a top 5 beer of all time.


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Re: Brunswick Stew [Re: Rescue Fire] #14771826 07/07/23 11:17 PM
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Originally Posted by Rescue Fire
Looks delicious and Pilsner Urquell is a great beer because it tastes like beer should.

It has gotten difficult to find here. Luckily I scored some Czechvar to get me by. People are ate up with hating Bud because some trannys on instagrams. The real reason to hate them is for poorly trying to imitate and steal Budvar, then suing them or whatever to stop import with THEIR OWN name
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Shiner 101 was very close to Pilsner Urquel.
Lagunitas Pils is too

Last edited by E8C-ENG; 07/07/23 11:20 PM.
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