Picked up a roll of pink butcher paper...18". That was all that was available at the time. Now I need a paper cutter. Been looking around, just wondering what ya'll use.

scissors here.

Probably the cheapest way to go!! ^^^^^^^ Guess I'll just get a box cutter..

Fold it over and use a knife

Better use some of those Third Grader scissors with the rounded ends .... for safety.

I just fold it and use scissors to cut it. It's doesn't need to be a perfect cut cause you're going to wrap it around an uneven object -- pork butt, brisket, etc.

I can stand the roll up on the pantry floor which is better that taking up counter space with a cutter.